An Invitation to Food and Culture is a provocative exploration of the field of food and culture. It presents a point of view as it covers key concepts in five succinct chapters and invites readers int
An Invitation to Food and Culture is a provocative exploration of the field of food and culture. It presents a point of view as it covers key concepts in five succinct chapters and invites readers int
Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table. Food and Culture t
Breastfeeding and child feeding at the center of nurturing practices, yet the work of nurture has escaped the scrutiny of medical and social scientists. Anthropology offers a powerful biocultural appr
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The t
For this third edition of their reader introducing the anthropology of food and culture, Counihan (emerita, anthropology, Millersville U., US) and Van Esterik (anthropology, York U., Canada) have main
Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table.Food and Culture ta
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The 4th edition of Food and Culture cont
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The 4th edition of Food and Culture cont
