carole counihan - 三民網路書店

1.Around the Tuscan Table ― Food, Family, and Gender in Twentieth Century Florence

作者：Carole Counihan 出版社：Routledge 出版日：2004/02/01 裝訂：精裝

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan

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2.Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

作者：Carole Counihan 出版社：Routledge UK 出版日：2004/03/18 裝訂：平裝

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan

定價：3179 元，優惠價：9 2861

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3.Italian Food Activism in Urban Sardinia

作者：Carole Counihan 出版社：Bloomsbury Academic UK 出版日：2020/06/25 裝訂：平裝

With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy.Pro

定價：2472 元，優惠價：9 2225

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4.Italian Food Activism in Urban Sardinia ― Place, Taste, and Community

作者：Carole Counihan 出版社：Bloomsbury USA Academic 出版日：2018/12/13 裝訂：精裝

With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to our understanding of the growing global movement for food democr

定價：8250 元，優惠價：9 7425

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5.Food in the USA: A Reader

作者：Carole M. Counihan (EDT) 出版社：Routledge UK 出版日：2002/09/01 裝訂：精裝

From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the

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6.A Tortilla Is Like Life

作者：Carole M. Counihan 出版社：Univ of Texas Pr 出版日：2010/11/15 裝訂：平裝

Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to exist in an economically

定價：1375 元，優惠價：1 1375

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7.The Anthropology of Food and Body: Gender, Meaning, and Power

作者：Carole M. Counihan 出版社：Routledge UK 出版日：1999/08/12 裝訂：平裝

The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and

定價：3299 元，優惠價：1 3299

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8.Food in the USA ─ A Reader

作者：Carole M. Counihan (EDT) 出版社：Routledge UK 出版日：2002/11/07 裝訂：平裝

From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the

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9.Invitation to Food and Culture

作者：Carole Counihan; Penny Van Esterik 出版社：Taylor & Francis 出版日：2014/01/15 裝訂：平裝

An Invitation to Food and Culture is a provocative exploration of the field of food and culture. It presents a point of view as it covers key concepts in five succinct chapters and invites readers int

定價：1348 元，優惠價：9 1213

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10.Invitation to Food and Culture

作者：Carole Counihan; Penny Van Esterik 出版社：Taylor & Francis 出版日：2014/01/15 裝訂：精裝

An Invitation to Food and Culture is a provocative exploration of the field of food and culture. It presents a point of view as it covers key concepts in five succinct chapters and invites readers int

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11.Food and Culture A Reader, 2nd Edition

作者：Penny Van Esterik Carole Counihan 出版社：Routledge UK 出版日：2007/12/05 裝訂：平裝

Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table. Food and Culture t

定價：2730 元，優惠價：9 2457

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12.Food and Culture ─ A Reader

作者：Carole Counihan (EDT); Penny Van Esterik (EDT) 出版社：Taylor & Francis 出版日：2012/11/01 裝訂：平裝

The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The t

定價：3574 元，優惠價：9 3217

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13.Food and Culture ─ A Reader

作者：Carole Counihan (EDT); Penny Van Esterik (EDT) 出版社：Taylor & Francis 出版日：2012/11/01 裝訂：精裝

For this third edition of their reader introducing the anthropology of food and culture, Counihan (emerita, anthropology, Millersville U., US) and Van Esterik (anthropology, York U., Canada) have main

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14.Food And Culture: A Reader

作者：Carole Counihan (EDT); Penny Van Esterik (EDT) 出版社：Routledge UK 出版日：2008/01/10 裝訂：精裝

Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table.Food and Culture ta

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15.Food and Gender ― Identity and Power

作者：Carole Counihan (EDT); Steven L. Kaplan (EDT) 出版社：Taylor & Francis 出版日：1998/07/01 裝訂：平裝

Examines the significance of food-centered activities to gender relations and the construction of gendered identities across cultures, looking at how men's and women's relationships to food may influe

定價：3132 元，優惠價：1 3132

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16.Food Activism ─ Agency, Democracy and Economy

作者：Carole Counihan (EDT); Valeria Siniscalchi (EDT) 出版社：Bloomsbury USA Academic 出版日：2014/01/30 裝訂：精裝

Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this coll

定價：9625 元，優惠價：9 8663

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17.Making Taste Public ― Ethnographies of Food and the Senses

作者：Carole Counihan (EDT); Susanne Højlund (EDT) 出版社：Bloomsbury USA Academic 出版日：2020/02/20 裝訂：平裝

定價：2472 元，優惠價：9 2225

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18.Food Activism ─ Agency, Democracy and Economy

作者：Carole Counihan (EDT); Valeria Siniscalchi (EDT) 出版社：Bloomsbury USA Academic 出版日：2014/01/30 裝訂：平裝

Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this coll

定價：1958 元，優惠價：9 1762

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19.Making Taste Public ― Ethnographies of Food and the Senses

作者：Carole Counihan (EDT); Susanne H鷮lund (EDT) 出版社：Bloomsbury USA Academic 出版日：2018/08/09 裝訂：精裝

Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and

定價：8800 元，優惠價：9 7920

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20.Taking Food Public ─ Redefining Foodways in a Changing World

作者：Edited by Psyche Williams Forson and Carole Counihan 出版社：Routledge UK 出版日：2011/09/14 裝訂：平裝

The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical an

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