jacques pepin - 三民網路書店

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Houghton Mifflin Harcourt （6）

Black Dog & Leventhal Pub （3）

Alfred a Knopf Inc （2）

Cambridge University Press （2）

Harry N Abrams Inc （1）

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1.The Origins of AIDS

作者：Jacques Pepin 出版社：Cambridge University Press 出版日：2011/10/31 裝訂：平裝

"This compelling new account traces the origins and development of the most dramatic and destructive disease epidemic of modern times. Jacques Pepin looks back to the early twentieth-century events in

定價：1260 元，優惠價：9 1134

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2.The Apprentice—My Life in the Kitchen

作者：Jacques Pepin 出版社：Houghton Mifflin Harcourt 出版日：2004/05/07 裝訂：平裝

A wise and charming memoir from a man who quickly ascended the ranks of American cooks to become, according to Julia Child, "the best chef in America" ? With sparkling wit, occasional humility, and a

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3.The Short-Cut Cook ─ Make Simple Meals With Surprisingly Little Effort

作者：Jacques Pepin 出版社：PBKWMCKB 出版日：2001/10/01 裝訂：平裝

Jacques PEpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.Make crackers by spritzing wonton wrappers with oil and bake until golden.Use frozen butternut squa

定價：665 元，優惠價：79 525

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4.Essential Pepin ─ More Than 700 All-Time Favorites from My Life in Food

作者：Jacques Pepin 出版社：Houghton Mifflin Harcourt 出版日：2011/10/18 裝訂：精裝

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.In his more than

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5.The Apprentice

作者：Jacques Pepin 出版社：Houghton Mifflin Harcourt 出版日：2003/04/10 裝訂：精裝

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award&am

定價：980 元，優惠價：79 774

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6.Jacques P廧in ─ Heart & Soul in the Kitchen

作者：Jacques Pepin 出版社：Houghton Mifflin Harcourt 出版日：2015/10/06 裝訂：精裝

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.Jacques Pepin Heart & Soul in t

定價：1330 元，優惠價：79 1051

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7.Jacques Pepin's New Complete Techniques

作者：Jacques Pepin 出版社：Black Dog & Leventhal Pub 出版日：2012/11/13 裝訂：精裝

Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin’s Complete Techniques, is compl

定價：1575 元，優惠價：79 1244

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8.Let's Cook French / Cuisinons Francais ─ A Family Cookbook / Un Livre Pour Toute La Famille

作者：Claudine Pepin; Jacques Pepin (ILT) 出版社：Quarto UK 出版日：2015/12/15 裝訂：精裝

According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born."Let's Cook French, written by his daughter Claudine Pepin, is a fun, intera

定價：770 元，優惠價：79 608

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9.Kids Cook French ─ Les Enfants Cuisinent a La Francaise

作者：Claudine Pepin; Jacques Pepin (ILT) 出版社：Quayside Pub Group 出版日：2015/02/01 裝訂：平裝

According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Kids Cook French, written by his daughter Claudine Pepin, is a fun, interactive cookbook for

定價：714 元，優惠價：79 564

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10.The Origins of AIDS

作者：Jacques Pepin (EDT) 出版社：Cambridge University Press 出版日：2011/10/17 裝訂：精裝

定價：3960 元，優惠價：9 3564

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11.Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

作者：Jacques Pepin; Leon Perer 出版社：Black Dog & Leventhal Pub 出版日：2001/05/01 裝訂：平裝

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.From a master chef and the current co-star (wit

定價：873 元，優惠價：79 690

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12.Jacques Pepin Celebrates

作者：Jacques Pepin; Claudine Pepin; Christopher Hirsheimer (PHT) 出版社：Alfred a Knopf Inc 出版日：2001/09/01 裝訂：精裝

A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try.To Jacques Pepin, every meal is a celebration. And his delight in creating delicious offerings for

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13.Jacques P?in's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

作者：Jacques Pepin; Leon Perer (PHT) 出版社：Black Dog & Leventhal Pub 出版日：2001/05/01 裝訂：精裝

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.From a master chef and the current co-star (wit

定價：2100 元，優惠價：79 1659

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14.A Grandfather's Lessons ─ In the Kitchen With Shorey

作者：Jacques Pepin; Tom Hopkins (PHT) 出版社：Houghton Mifflin Harcourt 出版日：2017/09/12 裝訂：精裝

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever

定價：1050 元，優惠價：79 830

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15.Jacques Pepin's Fast Food My Way

作者：Jacques Pepin; Ben Fink (PHT) 出版社：Houghton Mifflin Harcourt 出版日：2004/09/01 裝訂：精裝

In Jacques Pepin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, specia

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16.Chez Jacques: Traditions and Rituals of a Cook

作者：Jacques Pepin; Tom Hopkins (PHT) 出版社：Harry N Abrams Inc 出版日：2007/04/01 裝訂：精裝

定價：1750 元，優惠價：79 1383

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17.Julia and Jacques Cooking at Home

作者：Julia Child; Jacques Pepin; David Nussbaum 出版社：Alfred a Knopf Inc 出版日：1999/09/01 裝訂：精裝

The companion volume to the public television series Julia and Jacques Cooking at HomeTwo legendary cooks, Julia Child and Jacques Pepin, invite us into their kitchen and show us the basics of good ho

定價：2275 元，優惠價：79 1797

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18.Seasonal Southwest Cooking ─ Contemporary Recipes & Menus for Every Occasion

作者：Barbara Pool Fenzl; Jacques Pepin (FRW); Christopher Marchetti (PHT) 出版社：Northland Pub 出版日：2005/08/30 裝訂：精裝

Celebrity chef and author Barbara Pool Fenzl reveals the secrets and insights gained from her impressive culinary career and 36 years of Southwest living. In this beautiful compilation, she presents o

定價：1225 元，優惠價：1 1225

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19.French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

作者：Alain Sailhac (EDT); Jacques Pepin (EDT); Andre Soltner (EDT); Jacques Torres (EDT); Maria Robledo (PHT) 出版社：Rodale Pr 出版日：2001/10/01 裝訂：平裝

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from che

定價：698 元，優惠價：79 551

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