Delectable fillings and sauces follow more that a dozen crepe recipes. Including complete instructions for preparing, cooking, storing and serving crepes.
What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfyin
Cooking with Grains will stir excitement and create a desire to try dozens of impressive recipes. Extensive descriptions capture the essence of each grain. If you don't know what to do with that bag o
More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily
Everybody loves ice cream, and when you make it at home, you know you're getting the best ice cream, made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versa
This extensively revised edition has more healthy recipes than ever, more tips and advice on cooking with pasta, more extra-quick recipes for meals in minutes, more suggestions for wines to accompany
The USDA Food Pyramid recommends an intake of grain products—so why not spice up your healthy diet with a dose of favorite or less well-known grains? Cooking with Grains contains extensive description
Everybody loves ice cream, and when you make it at home, you know you're getting the best: frozen treats made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, v
Beer & Good Food features a collection of recipes that feature beer as a main ingredient and recipes that pair particularly well with beer. Includes appetizers, breads, and side dishes; desserts,
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
A fresh look at a timeless subject, Williams-Sonoma Wine & Food approaches wine and food pairing from the perspective of the cook. Organized around flavor groups instead of grape varietals, and lavis
