商品簡介
Organized around flavor groups instead of grape varietals, and lavishly illustrated with full-color photographs, this book shows just how easy it can be to incorporate wine into everyday meals. Joshua Wesson, a leading wine and food pairing expert and the co-founder of Best Cellars, tackles the basics of wine -- from regions, to grape varietals, to evaluating a wine using all your senses. He also offers a primer on wine and food pairing, which deconstructs both into their respective building blocks -- aromas, tastes, and textures. Through clear text and colorful, evocative images, you'll learn the simple art of complementing and contrasting these sensual elements to form an array of pleasing matches.
Wine & Food includes fifty easy, delicious recipes for all types of plates -- from appetizers, to sea food, to poultry, to pork, to desserts. Organized around unique wine styles with common flavor profiles, each recipe offers suggestions for specific wines from both old and new regions, as well as alternative wines from other chapters. The book also includes sample menus for entertaining, or you can create your own -- the possibilities are endless!
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。