Quick and Nutritional Meals for People with DiabetesThis new edition shows you how to prepare great-tastingmeals specifically for people with diabetes, in 30 minutes or less.Each recipe now adheres t
Mr. Food is back--with healthier recipes for people with diabetesMr. Food’s Quick & Easy Diabetic Cooking was an instant sensationwhen it was first published in 2000. Now Art Ginsburg, televisi
Completely updated, recipes are now lower in fat, saturated fat and cholesterolThis second edition of an American Diabetes Association classicis better than ever with updated recipes, all-new informa
The first dessert cookbook from ADA—featuring 150 easy-to-use recipesThe Big Book of Diabetic Desserts, the first dessertcookbook ever published by the American DiabetesAssociation, features mouth-wat
Eat healthy without substitutes or fears of ruining your dietThis newest edition of 16 Myths of a Diabetic Diet addresses themost commonly held myths about food and diabetes, explainsthe origins of th
America’s Nutrition Leader wants to help people win the war on diabetesInspiring readers with the “Powerof One Good Habit,” Zonya Focoteaches a commonsense approachto healthy eating
Take the planning out of diabetic cookingwith recipes that are lower in fat, sodium,and cholesterolMix ‘n’ Match Meals in Minutes takes the work out ofcooking and makes healthy eating del
Bestselling authors are back to show thehealthy way to fit carbs into diabeticcookingEveryone is tired of hearing about carbohydrates—butcarbs are important for people with diabetes like you. N
Who knows more about cooking for peoplewith diabetes than a chef who actually hasdiabetes himself?The Diabetic Chef™, Chris Smith, is at it again with asecond cookbook that uses a seasonal appr
Now in it's Fifth Edition.Diabetes A to Z has long been one of the ADA?‥?s bestselling titles,.with over 100,000 copies sold to date. Now this important.resource is available in Spanish. As the incid
A fresh and colorful cooking style withyear-round health benefitsThe Mediterranean style of cooking has been medicallyproven to be good for people with diabetes—and forgood reason. Rich in hear
The DIY approach to a diabetes diet!..What Do I Eat Now? is the single best resource for people.with diabetes to learn how to eat right and eat.healthy with diabetes. Each chapter explains a vital con
An illustrated, four-color guide to managing.diabetes in the real world.People with diabetes are faced with the challenge of.trying to fit their disease into their lives, not fitting.their lives into
The bestselling restaurant guide for people.with diabetes!.This bestselling and indispensable guide contains the.most complete and user-friendly restaurant nutrition.facts for people living with diabe
An all-time reader favorite that explains diabetes--from A to Z!Diabetes A to Z covers everything you need to know--from "A1C" to "Zzzz's--Sleep Is Important." More important, it covers these importa
You want healthy homemade meals, but don't want to sacrifice flavor or spend hours in the kitchen. You care about heart health and want to get your diabetes under control, but still want to enjoy eati
Healthy recipes with great taste are Just What the Doctor Ordered!Does healthy eating with diabetes have to be bland? This cookbook says no! Joseph D'Amore is a medical doctor with a culinary backgrou
For those with diabetes, developing complications such as kidney disease, heart disease, and eye disease is a constant threat without proper self-care. This completely revised second edition offers
Preparing great-tasting meals that fit into a healthy meal plan is difficult enough. Preparing them in 30 minutes or less is even more of a challenge. Diabetes cookbook author Robyn Webb introduces a
Diabetes Burnout is an interactive book that addresses the emotional issues that contribute to poor glycemic control and provides guidance to overcoming the barriers to good self-care. Worksheets help
