American Diabetes Association Guide to Healthy Restaurant Eating: What to Eat in America's Most Popular Chain Restaurants
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This bestselling and indispensable guide contains the.most complete and user-friendly restaurant nutrition.facts for people living with diabetes, pre-diabetes, heart.disease, and weight challenges. Reflecting the most.recent additions and deletions to the restaurant industry?s.ever-changing menus, this revised and expanded.edition covers more than 5,000 menu items from more.than 60 chain restaurants..
Along with nutrition facts, this book provides the skills.and strategies readers need to find healthy choices in.restaurants across America. Thousands of nutrition.facts are listed for your favorite restaurant.foods?from donuts to pretzels, sweet and sour pork,.burritos, pasta, burgers, pizza, and more. Complete.nutrition information includes calories, carbohydrates,.fiber, fat, saturated fat, protein, and diabetic exchanges.
作者簡介
Hope S. Warshaw, M.MSc., R.D., C.D.E., BC-ADM.is a registered dietitian, certified diabetes.educator and board certified advanced diabetes manager..Warshaw has worked in the field of diabetes management.and education for more than 25 years. She has written several.successful books with the American Diabetes.Association, including Guide to Healthy Restaurant Eating and.Diabetes Meal Planning Made Easy.
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