TOP
0
0
進階搜尋

熱搜： 排球少年!!10週年編年史（全）、 漫畫少年學墨菲定律、 鳥行之徑、 庶女攻略十三、 為妳煮食、 俄烏戰爭、 有點喜歡、 排球少年！！最終導讀手冊、 Magic Tree House、 新基本小六法

熱搜： 排球少年!!10週年編年史（全）、 漫畫少年學墨菲定律、 鳥行之徑、 庶女攻略十三、 為妳煮食、 俄烏戰爭、 有點喜歡、 排球少年！！最終導讀手冊、 Magic Tree House、 新基本小六法

165反詐騙

【簡體曬書區】 單本79折，5本7折，活動好評延長至5/31，趕緊把握這一波！

縮小範圍

商品類型

繁體書 （2）
原文書 （116）
港版書 （1）

商品狀況

可訂購商品 （119）

庫存狀況

無庫存 （119）

商品定價

$200~$399 （3）
$600~$799 （5）
$800以上 （111）

出版日期

2024年 （1）
2022~2023 （7）
2020~2021 （11）
2018~2019 （25）
2016~2017 （15）
2016年以前 （60）
More

裝訂方式

平裝 （65）
精裝 （54）

作者

Anastasia Lakhtikova (EDT)/ Angela Brintlinger (EDT)/ Irina Glushchenko (EDT) （2）
Angela Jill Cooley （2）
Carrie Helms Tippen （2）
Cherl-Ho Lee （2）
Christine A. Hastorf （2）
Edited by Psyche Williams Forson and Carole Counihan （2）
John E. Staller(EDI) （2）
John Edge (EDT)/ Sara Camp Milam (EDT)/ Rafia Zafar （2）
John T. Edge (EDT)/ Elizabeth S. D. Engelhardt (EDT)/ Ted Ownby (EDT) （2）
Jonathan Bishop Highfield （2）
Justin Nystrom/ John Edge (EDT)/ Sara Camp Milam (EDT) （2）
Katheryn C. Twiss （2）
Kathleen C. Riley/ Amy Paugh （2）
Ken Albala (EDT) （2）
Kristen J. Gremillion （2）
Lily Kong (EDT)/ Vineeta Sinha (EDT) （2）
Michael Lange （2）
Montserrat Piera （2）
Ross Singer/ Stephanie Houston Grey/ Jeff Motter （2）
Abraham Conlon/ Adrienne Lo/ Hugh Amano （1）
More

出版社/品牌

Univ of Arkansas Pr （18）
Univ of Georgia Pr （10）
Cambridge Univ Pr （6）
Routledge UK （6）
History Pr （5）
Routledge （5）
Berghahn Books （4）
Greenwood Pub Group （4）
Springer Nature （4）
Univ of Illinois Pr （4）
Independently published （3）
PBKTYFRL （3）
Taylor & Francis （3）
Ten Speed Pr （3）
Bloomsbury USA Academic （2）
Indiana Univ Pr （2）
Lexington Books （2）
Palgrave Macmillan （2）
Rowman & Littlefield Pub Inc （2）
Springer Verlag （2）
More

三民網路書店 / 搜尋結果

共119筆商品，4/6頁
Representing Italy Through Food
90折

61.Representing Italy Through Food

作者：Peter Naccarato (EDT); Zachary Nowak (EDT); Elgin K. Eckert (EDT)  出版社：Bloomsbury USA Academic  出版日：2018/09/20 裝訂：平裝
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While
定價：2637 元， 優惠價：9 2373
無庫存，下單後進貨(到貨天數約30-45天)
The Chicago Food Encyclopedia
90折

62.The Chicago Food Encyclopedia

作者：Carol Haddix (EDT); Bruce Kraig (EDT)  出版社：Univ of Illinois Pr  出版日：2017/09/15 裝訂：平裝
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo
定價：1223 元， 優惠價：9 1101
無庫存，下單後進貨(到貨天數約30-45天)
American Indian Food

63.American Indian Food

作者：Linda Murray Berzok  出版社：Greenwood Pub Group  出版日：2005/04/30 裝訂：精裝
This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It shed
定價：3465 元， 優惠價：1 3465
無庫存，下單後進貨(到貨天數約30-45天)
Representing Italy Through Food
滿額折

64.Representing Italy Through Food

作者：Peter Naccarato; Zachary Nowak; Elgin K. Eckert  出版社：Bloomsbury Academic UK  出版日：2017/03/09 裝訂：精裝
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While su
定價：7150 元， 優惠價：9 6435
無庫存，下單後進貨(到貨天數約45-60天)
Food Culture In Great Britain

65.Food Culture In Great Britain

作者：Laura Mason  出版社：Greenwood Pub Group  出版日：2004/10/30 裝訂：精裝
Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen convenience
定價：3685 元， 優惠價：1 3685
無庫存，下單後進貨(到貨天數約30-45天)
Archaeology of Food ─ An Encyclopedia

66.Archaeology of Food ─ An Encyclopedia

作者：Karen Bescherer Metheny (EDT); Mary C. Beaudry (EDT)  出版社：Rowman & Littlefield Pub Inc  出版日：2015/07/03 裝訂：精裝
This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today.
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Gender, Class and Food ─ Families, Bodies and Health

67.Gender, Class and Food ─ Families, Bodies and Health

作者：Julie M. Parsons  出版社：Palgrave Macmillan  出版日：2015/09/02 裝訂：精裝
In the 21st century neo-liberal era, everyday foodways or 'ways of doing food' are a powerful means of drawing boundaries between social groups; distinguishing the 'self' from the 'other'; and definin
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Food, Festival and Religion ― Materiality and Place in Italy
90折

68.Food, Festival and Religion ― Materiality and Place in Italy

作者：Francesca Ciancimino Howell; Amy Whitehead (EDT); Birgit Meyer (EDT); Crispin Paine (EDT); David Morgan (EDT)  出版社：Bloomsbury USA Academic  出版日：2018/08/09 裝訂：精裝
Food, Festival and Religion explores how communities in northern Italy find a restorative sense of place through foodways, costuming and other forms of materiality. Festivals examined by the author va
定價：8800 元， 優惠價：9 7920
無庫存，下單後進貨(到貨天數約30-45天)
Globalization of Chinese Food - Sea Nip
滿額折

69.Globalization of Chinese Food - Sea Nip

作者：Sidney Cheung  出版社：Routledge UK  出版日：2004/11/11 裝訂：平裝
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese commun
定價：2279 元， 優惠價：1 2279
無庫存，下單後進貨(到貨天數約45-60天)
Routledge International Handbook of Food Studies

70.Routledge International Handbook of Food Studies

作者：Ken Albala (EDT)  出版社：Taylor & Francis  出版日：2012/10/01 裝訂：精裝
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Routledge International Handbook of Food Studies
滿額折

71.Routledge International Handbook of Food Studies

作者：Ken Albala (EDT)  出版社：Taylor & Francis  出版日：2013/12/18 裝訂：平裝
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and
定價：3539 元， 優惠價：1 3539
無庫存，下單後進貨(到貨天數約45-60天)
Digital Atlas of Traditional Agricultural Practices and Food Processing

72.Digital Atlas of Traditional Agricultural Practices and Food Processing

作者：R. t. J. Cappers; R. Neef; R. M. Bekker; F. Fantone; Y. Okur  出版社：Barkuis Pub  出版日：2016/08/31 裝訂：精裝
This atlas is intended as a resource, not just for archaeobotanists hoping to reconstruct past foodways, but also for other archaeologists, palaeoecologists, ethnographers, and agricultural historians
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Seasoned Socialism ― Gender and Food in Late Soviet Everyday Life
滿額折

73.Seasoned Socialism ― Gender and Food in Late Soviet Everyday Life

作者：Anastasia Lakhtikova (EDT); Angela Brintlinger (EDT); Irina Glushchenko (EDT)  出版社：Indiana Univ Pr  出版日：2019/04/01 裝訂：精裝
Seasoned Socialism considers the relationship between gender and food in late Soviet daily life. Political and economic conditions heavily influenced Soviet life and foodways during this period and an
定價：3975 元， 優惠價：1 3975
無庫存，下單後進貨(到貨天數約30-45天)
Seasoned Socialism ― Gender and Food in Late Soviet Everyday Life
滿額折

74.Seasoned Socialism ― Gender and Food in Late Soviet Everyday Life

作者：Anastasia Lakhtikova (EDT); Angela Brintlinger (EDT); Irina Glushchenko (EDT)  出版社：Indiana Univ Pr  出版日：2019/04/01 裝訂：平裝
Seasoned Socialism considers the relationship between gender and food in late Soviet daily life. Political and economic conditions heavily influenced Soviet life and foodways during this period and an
定價：1855 元， 優惠價：1 1855
無庫存，下單後進貨(到貨天數約30-45天)
Latin@s' Presence in the Food Industry ― Changing How We Think About Food
滿額折

75.Latin@s' Presence in the Food Industry ― Changing How We Think About Food

作者：Meredith E. Abarca (EDT); Consuelo Carr Salas (EDT)  出版社：Univ of Arkansas Pr  出版日：2015/12/08 裝訂：平裝
Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s
定價：1123 元， 優惠價：1 1123
無庫存，下單後進貨(到貨天數約30-45天)
Far Afield ─ Rare Food Encounters from Around the World
滿額折

76.Far Afield ─ Rare Food Encounters from Around the World

作者：Shane Mitchell  出版社：Ten Speed Pr  出版日：2016/10/25 裝訂：精裝
A lushly photographed culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes.Food an
定價：1400 元， 優惠價：79 1106
無庫存，下單後進貨(到貨天數約30-45天)
Asheville Food ─ A History of High Country Cuisine
滿額折

77.Asheville Food ─ A History of High Country Cuisine

作者：Rick Mcdaniel; Julie Stehling (INT)  出版社：History Pr  出版日：2013/08/20 裝訂：平裝
Explore the history of food and foodways in Asheville, North Carolina.
定價：700 元， 優惠價：1 700
無庫存，下單後進貨(到貨天數約30-45天)
Cornbread Nation 1: The Best of Southern Food Writing

78.Cornbread Nation 1: The Best of Southern Food Writing

作者：John Egerton (EDT); Southern Foodways Alliance (COR)  出版社：Univ of North Carolina Pr  出版日：2002/10/01 裝訂：平裝
The first volume in what will be an annual collection, Cornbread Nation gathers the best of recent Southern food writing. In fifty-one entries--original features and selections previously published in
定價：1303 元， 優惠價：1 1303
無庫存，下單後進貨(到貨天數約30-45天)
Food ─ A Culinary History from Antiquity to the Present
90折

79.Food ─ A Culinary History from Antiquity to the Present

作者：Jean Louis Flandrin (EDT); Massimo Montanari; Albert Sonnenfeld (EDT); Massimo Montanari (EDT)  出版社：Columbia Univ Pr  出版日：1999/10/01 裝訂：精裝
Flandrin, scholar and founder of the international review Food and Foodways , and Montanari, a specialist in foods of the Middle Ages at University of Bologna, bring together a number of gastronomica
定價：3575 元， 優惠價：9 3218
無庫存，下單後進貨(到貨天數約30-45天)
The Larder ― Food Studies Methods from the American South

80.The Larder ― Food Studies Methods from the American South

作者：John T. Edge (EDT); Elizabeth S. D. Engelhardt (EDT); Ted Ownby (EDT)  出版社：Univ of Georgia Pr  出版日：2013/10/15 裝訂：精裝
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
  • 共
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6

暢銷榜
客服中心
收藏
會員專區
三民書局
關於我們
門市專區
藝文講座
學習平台
異業合作
圖書採購/編目
人才招募
禮券兌換處
瀏覽器資訊
三民網路書店服務
會員服務條款
資訊安全警語
隱私權政策
新手購書
圖書分類
中國圖書館分類
空中大學購書
好站連結
企業會員專區
加入企業會員
服務條款
會員須知
圖書目錄下載
三民・東大・弘雅三民
小山丘童書(0-6歲)
兒童・青少年(7歲以上)
古籍圖書目錄
古典圖書目錄
畢業禮品