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熱搜： 漫畫少年學墨菲定律、 遠在謙邊（特裝版/無親簽）、 民事訴訟法、 軍國主義下的性治理、 撼山河 撼向世界、 新譯老子解義、 有點喜歡、 我們的「女食」故事、 Murdle: Volume 1、 新基本小六法

熱搜： 漫畫少年學墨菲定律、 遠在謙邊（特裝版/無親簽）、 民事訴訟法、 軍國主義下的性治理、 撼山河 撼向世界、 新譯老子解義、 有點喜歡、 我們的「女食」故事、 Murdle: Volume 1、 新基本小六法

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【簡體曬書區】 單本79折，5本7折，活動好評延長至5/31，趕緊把握這一波！

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商品類型

原文書 （18）

商品狀況

可訂購商品 （17）
無法訂購商品 （1）

庫存狀況

無庫存 （18）

商品定價

$400~$599 （1）
$600~$799 （4）
$800以上 （13）

出版日期

2018~2019 （1）
2016~2017 （2）
2016年以前 （15）

裝訂方式

平裝 （12）
精裝 （5）
有聲書 （1）

作者

John T. Edge （4）
John T. Edge (EDT)/ Elizabeth S. D. Engelhardt (EDT)/ Ted Ownby (EDT) （2）
John T. Edge/ Blair Hobbs (ILT) （2）
Brett Anderson (EDT)/ Sara Camp Arnold (EDT)/ John T. Edge (EDT) （1）
Dale Volberg Reed (EDT)/ John Shelton Reed (EDT)/ John T. Edge (EDT) （1）
Ernest Matthew Mickler/ John T. Edge (FRW) （1）
Francis Lam (EDT)/ John T. Edge (EDT) （1）
Fred W. Sauceman (EDT)/ John T. Edge (EDT) （1）
John T. Edge (EDT)/ Charles Reagan Wilson (EDT)/ James G. Thomas (EDT)/ Ann J. Abadie (EDT) （1）
Marie Rudisill/ John T. Edge (FRW) （1）
One Ring Zero (ORC)/ Michael Hearst (EDT)/ Leigh Newman (EDT)/ Elizabeth Koch (EDT)/ John T. Edge (INT) （1）
Sema Wilkes/ John T. Edge/ Mrs. Wilkes Boardinghouse (Restaurant) （1）
Southern Foodways Alliance (COR)/ Sara Roahen (EDT)/ John T. Edge (EDT)/ Alton Brown (FRW) （1）
More

出版社/品牌

Univ of Georgia Pr （7）
Penguin Group USA （2）
Ten Speed Pr （2）
Algonquin Books （1）
Consortium Book Sales & Dist （1）
Gibbs Smith （1）
Louisiana State Univ Pr PBKLATEC （1）
Penguin Pr （1）
Univ of North Carolina Pr （1）
Workman Pub Co （1）
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三民網路書店 / 搜尋結果

共18筆商品，1/1頁
The Potlikker Papers ─ A Food History of the Modern South

1.The Potlikker Papers ─ A Food History of the Modern South

作者：John T. Edge  出版社：Penguin Group USA  出版日：2017/05/16 裝訂：有聲書
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTH
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絕版無法訂購
The Potlikker Papers ─ A Food History of the Modern South
滿額折

2.The Potlikker Papers ─ A Food History of the Modern South

作者：John T. Edge  出版社：Penguin Pr  出版日：2017/05/16 裝訂：精裝
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTH
定價：980 元， 優惠價：79 774
無庫存，下單後進貨(到貨天數約30-45天)
The Truck Food Cookbook ─ 150 Recipes and Ramblings from America's Best Restaurants on Wheels
滿額折

3.The Truck Food Cookbook ─ 150 Recipes and Ramblings from America's Best Restaurants on Wheels

作者：John T. Edge  出版社：Workman Pub Co  出版日：2012/05/08 裝訂：平裝
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. E
定價：663 元， 優惠價：79 524
無庫存，下單後進貨(到貨天數約30-45天)
The Potlikker Papers ─ A Food History of the Modern South
滿額折

4.The Potlikker Papers ─ A Food History of the Modern South

作者：John T. Edge  出版社：Penguin Group USA  出版日：2018/02/06 裝訂：平裝
“The one food book you must read this year."—Southern Living One of Christopher Kimball’s Six Favorite Books About FoodA people’s history that reveals how Southerners shap
定價：665 元， 優惠價：1 665
無庫存，下單後進貨(到貨天數約30-45天)
White Trash Cooking
滿額折

5.White Trash Cooking

作者：Ernest Matthew Mickler; John T. Edge (FRW)  出版社：Ten Speed Pr  出版日：2011/09/27 裝訂：平裝
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.A quarter-century ago, while many were busy embracing
定價：700 元， 優惠價：79 553
無庫存，下單後進貨(到貨天數約30-45天)
Southern Belly ― The Ultimate Food Lover's Companion to the South
滿額折

6.Southern Belly ― The Ultimate Food Lover's Companion to the South

作者：John T. Edge; Blair Hobbs (ILT)  出版社：Gibbs Smith  出版日：2000/07/01 裝訂：精裝
定價：873 元， 優惠價：79 690
無庫存，下單後進貨(到貨天數約30-45天)
Sook's Cookbook: Memories and Traditional Receipts from the Deep South
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7.Sook's Cookbook: Memories and Traditional Receipts from the Deep South

作者：Marie Rudisill; John T. Edge (FRW)  出版社：Louisiana State Univ Pr PBKLATEC  出版日：2008/09/15 裝訂：平裝
In his foreword, Gourmet contributing editor John T. Edge acclaims Sook's Cookbook as "one of the most compelling regional cookbooks of the latter half of the twentieth century." Written by Truman Cap
定價：698 元， 優惠價：1 698
無庫存，下單後進貨(到貨天數約30-45天)
Southern Belly ─ The Ultimate Food Lovers's Companion to the South
滿額折

8.Southern Belly ─ The Ultimate Food Lovers's Companion to the South

作者：John T. Edge; Blair Hobbs (ILT)  出版社：Algonquin Books  出版日：2007/06/29 裝訂：平裝
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found
定價：523 元， 優惠價：79 413
無庫存，下單後進貨(到貨天數約30-45天)
Cornbread Nation 7 ─ The Best of Southern Food Writing
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9.Cornbread Nation 7 ─ The Best of Southern Food Writing

作者：Francis Lam (EDT); John T. Edge (EDT)  出版社：Univ of Georgia Pr  出版日：2014/05/15 裝訂：平裝
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge
定價：978 元， 優惠價：1 978
無庫存，下單後進貨(到貨天數約30-45天)
Mrs. Wilkes' Boardinghouse Cookbook ─ Recipes and Recollections from Her Savannah Table
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10.Mrs. Wilkes' Boardinghouse Cookbook ─ Recipes and Recollections from Her Savannah Table

作者：Sema Wilkes; John T. Edge; Mrs. Wilkes Boardinghouse (Restaurant)  出版社：Ten Speed Pr  出版日：2001/06/01 裝訂：精裝
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living
定價：1050 元， 優惠價：79 830
無庫存，下單後進貨(到貨天數約30-45天)
Cornbread Nation 5: The Best of Southern Food Writing
滿額折

11.Cornbread Nation 5: The Best of Southern Food Writing

作者：Fred W. Sauceman (EDT); John T. Edge (EDT)  出版社：Univ of Georgia Pr  出版日：2010/04/15 裝訂：平裝
The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. Cornbread Nation 5, lovingly edited by accomplished food writer Fred W. Sauceman, cele
定價：978 元， 優惠價：1 978
無庫存，下單後進貨(到貨天數約30-45天)
Cornbread Nation 4: The Best of Southern Food Writing
滿額折

12.Cornbread Nation 4: The Best of Southern Food Writing

作者：Dale Volberg Reed (EDT); John Shelton Reed (EDT); John T. Edge (EDT)  出版社：Univ of Georgia Pr  出版日：2008/04/15 裝訂：平裝
This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Edito
定價：978 元， 優惠價：1 978
無庫存，下單後進貨(到貨天數約30-45天)
The New Encyclopedia of Southern Culture: Foodways

13.The New Encyclopedia of Southern Culture: Foodways

作者：John T. Edge (EDT); Charles Reagan Wilson (EDT); James G. Thomas (EDT); Ann J. Abadie (EDT)  出版社：Univ of North Carolina Pr  出版日：2007/09/24 裝訂：平裝
This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The
定價：1798 元， 優惠價：1 1798
無庫存，下單後進貨(到貨天數約30-45天)
The Southern Foodways Alliance Community Cookbook
滿額折

14.The Southern Foodways Alliance Community Cookbook

作者：Southern Foodways Alliance (COR); Sara Roahen (EDT); John T. Edge (EDT); Alton Brown (FRW)  出版社：Univ of Georgia Pr  出版日：2015/04/15 裝訂：平裝
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior Lea
定價：1013 元， 優惠價：1 1013
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The Larder ― Food Studies Methods from the American South

15.The Larder ― Food Studies Methods from the American South

作者：John T. Edge (EDT); Elizabeth S. D. Engelhardt (EDT); Ted Ownby (EDT)  出版社：Univ of Georgia Pr  出版日：2013/10/15 裝訂：精裝
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use
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02-25006600[分機130、131]。
The Larder ― Food Studies Methods from the American South

16.The Larder ― Food Studies Methods from the American South

作者：John T. Edge (EDT); Elizabeth S. D. Engelhardt (EDT); Ted Ownby (EDT)  出版社：Univ of Georgia Pr  出版日：2013/10/15 裝訂：平裝
"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars us
定價：1573 元， 優惠價：1 1573
無庫存，下單後進貨(到貨天數約30-45天)
Cornbread Nation—The Best of Southern Food Writing
滿額折

17.Cornbread Nation—The Best of Southern Food Writing

作者：Brett Anderson (EDT); Sara Camp Arnold (EDT); John T. Edge (EDT)  出版社：Univ of Georgia Pr  出版日：2012/05/01 裝訂：平裝
The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South—circa now—through the prism of its food and the people who grow, make, serve, and eat it. The mod
定價：978 元， 優惠價：1 978
無庫存，下單後進貨(到貨天數約30-45天)
The Recipe Project
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18.The Recipe Project

作者：One Ring Zero (ORC); Michael Hearst (EDT); Leigh Newman (EDT); Elizabeth Koch (EDT); John T. Edge (INT)  出版社：Consortium Book Sales & Dist  出版日：2011/10/11 裝訂：精裝
The Recipe Project (book/cd package) features 10 recipes by celebrity chefs transformed?word for word?into singable, danceable, riotously delightful songs. Think: 100 Sweet Tomatoes by Mario Batali su
定價：873 元， 優惠價：1 873
無庫存，下單後進貨(到貨天數約30-45天)
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