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商品類型

原文書（21）

商品狀況

可訂購商品（21）

庫存狀況

無庫存（21）

商品定價

$800以上（21）

出版日期

2022~2023 （6）

2020~2021 （6）

2018~2019 （6）

2016~2017 （3）

裝訂方式

平裝（1）

精裝（20）

作者

Thangadurai , Devarajan,Islam, Saher,Nollet, Leo M.L.,Adetunji, Juliana Bunmi （2）

;Nollet, Leo,Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) （1）

Adriana S. Franca (EDT)/ Leo M. L. Nollet (EDT) （1）

Ahmad, Javed (College of Pharmacy, Najran University),Nollet, Leo M.L. (Univ. College Ghent, BE (Retired)) （1）

Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy),Nollet, Leo M.L. (University College Ghent - retired) （1）

出版社/品牌

PBKTYFRL （12）

CRC Pr I Llc （8）

Productivity Press （1）

三民網路書店 / 搜尋結果

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關閉

共21筆商品，1/2頁

1.Multiresidue Methods for the Analysis of Pesticide Residues in Food

作者：Horacio Heinzen (EDT); Leo M. L. Nollet (EDT); Amadeo R. Fernandez-Alba (EDT) 出版社：CRC Pr I Llc 出版日：2017/07/14 裝訂：精裝

Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residues helps to keep the production sustainability and to

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2.Marine Microorganisms ─ Extraction and Analysis of Bioactive Compounds

作者：Leo M. L. Nollet (EDT) 出版社：Productivity Press 出版日：2016/09/01 裝訂：精裝

This book sheds light on the different classes of marine microorganisms and the different bioactives that can be extracted from bacteria, fungi and microalgae. Bioactives are utilized in various field

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3.Spectroscopic Methods in Food Analysis

作者：Adriana S. Franca (EDT); Leo M. L. Nollet (EDT) 出版社：CRC Pr I Llc 出版日：2017/09/01 裝訂：精裝

Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there h

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4.Phenolic Compounds in Food ― Characterization and Analysis

作者：Leo M. L. Nollet (EDT); Janet Alejandra Gutierrez-uribe (EDT) 出版社：CRC Pr I Llc 出版日：2018/02/13 裝訂：精裝

Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative proces

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5.Testing and Analysis of Gmo-containing Foods and Feed

作者：Salah E. O. Mahgoub (EDT); Leo M. L. Nollet (EDT) 出版社：CRC Pr I Llc 出版日：2018/10/03 裝訂：精裝

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and fee

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6.Ambient Mass Spectroscopy Techniques in Food and the Environment

作者：Leo M. L. Nollet (EDT); Basil K. Munjanja (EDT) 出版社：CRC Pr I Llc 出版日：2019/02/21 裝訂：精裝

Many methods for generating ions for mass spectrometry require the analyte to be presented either directly under high vacuum or contained in a solution. Ambient ionization MS techniques direct a strea

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7.Analysis of Nanoplastics and Microplastics in Food

作者：Edited by Leo M.L. Nollet and Khwaja Salahuddin Siddiqi 出版社：CRC Pr I Llc 出版日：2020/09/15 裝訂：精裝

The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book des

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8.Flavoromics：An Integrated Approach to Flavor and Sensory Assessment

作者：Nollet; Leo; Bordiga; Matteo; Ph.D. (Universita del Piemonte Orientale; Novara; Italy) 出版社：PBKTYFRL 出版日：2023/12/18 裝訂：精裝

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9.Hyperspectral Imaging Analysis and Applications for Food Quality

作者：Edited by N.C. Basantia; Leo M.L. Nollet and Mohammed Kamruzzaman 出版社：CRC Pr I Llc 出版日：2018/12/05 裝訂：精裝

This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It outlines strategies and essential image processing routines needed for

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10.Bioactive Peptides from Food：Sources, Analysis, and Functions

作者：Nollet; Leo M.L.; OEtles; Semih 出版社：PBKTYFRL 出版日：2022/03/29 裝訂：精裝

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11.Fingerprinting Techniques in Food Authentication and Traceability

作者：K. S. Siddiqi (EDT); Leo M. L. Nollet (EDT) 出版社：CRC Pr I Llc 出版日：2018/10/24 裝訂：精裝

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality c

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12.Chiral Organic Pollutants：Monitoring and Characterization in Food and the Environment

作者：Sanganyado; Edmond (Marine Biology Institute; Shantou University; Shantou; China); Munjanja; Basil K. (National University of Science and Technology; Zimbabwe); Nollet; Leo M.L. (University College Ghe 出版社：PBKTYFRL 出版日：2020/12/31 裝訂：精裝

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13.Food Aroma Evolution：During Food Processing, Cooking, and Aging

作者：Bordiga; Matteo; Ph.D. (Universita del Piemonte Orientale; Novara; Italy); Nollet; Leo M.L. (University College Ghent - retired) 出版社：PBKTYFRL 出版日：2019/12/02 裝訂：精裝

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14.Nanoemulsions in Food Technology：Development, Characterization, and Applications

作者：Ahmad; Javed (College of Pharmacy; Najran University); Nollet; Leo M.L. (Univ. College Ghent; BE (Retired)) 出版社：PBKTYFRL 出版日：2021/10/18 裝訂：精裝

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