leo m l nollet - 三民網路書店

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原文書（28）

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$800以上（29）

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2022~2023 （2）

2018~2019 （5）

2016~2017 （5）

2016年以前（17）

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平裝（3）

精裝（26）

作者

Leo M. L. Nollet (EDT)/ Fidel Toldra (EDT) （5）

Leo M. L. Nollet (EDT)/ Hamir Singh Rathore (EDT) （3）

Leo M. L. Nollet （2）

Leo M. L. Nollet (EDT) （2）

Adriana S. Franca (EDT)/ Leo M. L. Nollet (EDT) （1）

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CRC Pr I Llc （8）

CRC Press UK （8）

Taylor & Francis （8）

Productivity Press （2）

BLACKWELL （1）

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共29筆商品，1/2頁

1.Handbook of Analysis of Edible Animal By-products

作者：Leo M. L. Nollet 出版社：CRC Press UK 出版日：2011/03/28 裝訂：精裝

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question. The ski

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2.Food Analysis by HPLC

作者：Leo M. L. Nollet 出版社：Taylor & Francis 出版日：2012/11/29 裝訂：精裝

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published,

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3.Marine Microorganisms ─ Extraction and Analysis of Bioactive Compounds

作者：Leo M. L. Nollet (EDT) 出版社：Productivity Press 出版日：2016/09/01 裝訂：精裝

This book sheds light on the different classes of marine microorganisms and the different bioactives that can be extracted from bacteria, fungi and microalgae. Bioactives are utilized in various field

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4.Food Analysis by Hplc

作者：Leo M. L. Nollet (EDT) 出版社：CRC Press UK 出版日：2000/04/01 裝訂：精裝

Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, na

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5.Analysis of Naturally Occurring Food Toxins of Plant Origin

作者：Leo M. L. Nollet(EDI) 出版社：CRC PR INC 出版日：2022/12/02 裝訂：精裝

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6.Handbook of Food Analysis

作者：Leo M. L. Nollet; Fidel Toldra 出版社：Taylor & Francis 出版日：2015/02/15 裝訂：精裝

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation

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7.Mass Spectrometry in Food Analysis

作者：Nollet; Leo M. L.; Winkler; Robert 出版社：PBKTYFRL 出版日：2022/02/28 裝訂：精裝

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8.Biopesticides Handbook

作者：Leo M. L. Nollet (EDT); Hamir Singh Rathore (EDT) 出版社：Taylor & Francis 出版日：2005/11/03 裝訂：精裝

Offering a full spectrum and review of the range of organisms and organic products that may be used in the biological control of insects, this book discusses the uses and abuses of biopesticides that

定價：8190 元，優惠價：1 8190

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9.Flow Injection Analysis of Food Additives

作者：Claudia Ruiz-capillas (EDT); Leo M. L. Nollet (EDT) 出版社：Taylor & Francis 出版日：2015/12/14 裝訂：精裝

Most books published on the flow injection analysis (FIA) of food additives focus mainly on the theoretical basis and principles of FIA and on the design of equipment, instrumentation, manifold, setti

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10.Green Pesticides Handbook ─ Essential Oils for Pest Control

作者：Leo M. L. Nollet (EDT); Hamir Singh Rathore (EDT) 出版社：Productivity Press 出版日：2017/05/23 裝訂：精裝

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources which are considered environmentally friendly and are causing less harm to human and animal health and

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11.Spectroscopic Methods in Food Analysis

作者：Adriana S. Franca (EDT); Leo M. L. Nollet (EDT) 出版社：CRC Pr I Llc 出版日：2017/09/01 裝訂：精裝

Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there h

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12.Handbook of Dairy Foods Analysis

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT) 出版社：CRC Press UK 出版日：2009/11/04 裝訂：精裝

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts

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13.Sensory Analysis of Foods of Animal Origin

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT) 出版社：CRC Press UK 出版日：2010/09/02 裝訂：平裝

When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat

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14.Phenolic Compounds in Food ― Characterization and Analysis

作者：Leo M. L. Nollet (EDT); Janet Alejandra Gutierrez-uribe (EDT) 出版社：CRC Pr I Llc 出版日：2018/02/13 裝訂：精裝

Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative proces

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15.Food Allergens ─ Analysis Instrumentation and Methods

作者：Leo M. L. Nollet (EDT); Arjon Van Hengel (EDT) 出版社：Taylor & Francis 出版日：2010/12/13 裝訂：精裝

While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the

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16.Testing and Analysis of Gmo-containing Foods and Feed

作者：Salah E. O. Mahgoub (EDT); Leo M. L. Nollet (EDT) 出版社：CRC Pr I Llc 出版日：2018/10/03 裝訂：精裝

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and fee

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17.Ambient Mass Spectroscopy Techniques in Food and the Environment

作者：Leo M. L. Nollet (EDT); Basil K. Munjanja (EDT) 出版社：CRC Pr I Llc 出版日：2019/02/21 裝訂：精裝

Many methods for generating ions for mass spectrometry require the analyte to be presented either directly under high vacuum or contained in a solution. Ambient ionization MS techniques direct a strea

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18.Handbook of Seafood and Seafood Products Analysis

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT) 出版社：CRC Press UK 出版日：2009/11/20 裝訂：精裝

Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raise

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19.Pesticides ─ Evaluation of Environmental Pollution

作者：Hamir S. Rathore (EDT); Leo M. L. Nollet (EDT) 出版社：Taylor & Francis 出版日：2012/04/11 裝訂：精裝

Pesticides play an important role in controlling pests that carry diseases and threaten crop production. In recent years, however, there has been increased concern about the adverse impacts of pestici

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20.Handbook of Processed Meats And Poultry Analysis

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT) 出版社：CRC Press UK 出版日：2008/11/03 裝訂：精裝

Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of p

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