"A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America and the world, FutureChefs brings exciting and unique recipes to your kitchen for you or you
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing t
Philadelphia 1793. Hercules, President George Washington’s chef, is a fixture on the Philadelphia scene. He is famous for both his culinary prowess and for ruling his kitchen like a commanding general
A Trinidadian-American girl’s dream is challenged by her familyThirteen-year-old Anjali's life is rich with the smell of curry from her parents' roti shop and an absolute passion for food. More than a
New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Ch
Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with EaseIn The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauce
Everyone is buzzing about the president's birthday! Especially George Washington's servants, who scurry around the kitchen preparing to make this the best celebration ever. Oh, how George Washington l
SUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her father’s homeland, Trinidad—where African, Indian, Chinese and British culinary influences come togeth
