The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionat
A new paperback edition of a wonderfully evocative cookery manual by one of England’s greatest modern food-writers. The Centaur’s Kitchen had never (before 2005) been shown to the public, except in th
Written in 1964 as a manual for the Chinese cooks of the Blue Funnel Line's Centaur cargo liner, this book features recipes by Gray, who died in 2005 and was the author of other recipe books. Everythi
