What are the best ways to defeat rising damp, combat yellowing cotton and fix noisy water pipes? Full of invaluable and easy-to-follow advice for indoors and out, The Home Book has all the answers for
The Little French Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of
The Little Pasta Cookbook explores the wonderful world of pasta. Whether it's a comforting lasagna on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with pra
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of
Adobo Pork with Coconut Rice, Barbecued Salmon with Gin & Fennel Cream, and Barbecued Asaparagus with Toasted Pine Nut DressingBarbecuing is as versatile and easy as ever, and with this book, read
The keen home handyperson has plenty of projects to choose from in this practical book, which is divided into four parts: 1. Woodworking; 2. Plastering & Rendering; 3. Painting & Wallpapering;
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of gr
Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or orange and poppyseedMore than 50 recipes are sure to provide the perfect cupcake for every
A collection of more than 80 fast, simple recipes to impress family and friends, reduce energy bills, and revolutionize the way home cooks think about cookingIt's not necessary to spend hours in the k
A new collection of flavor-packed soups that will take readers on a culinary journey with each new recipeAppealing in both summer and winter, these soup recipes are versatile enough to act as appetize
The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as in
All young chefs need to know to bake spectacular cakes and light-as-air pastries?By mastering a few simple techniques, many seriously "grown-up" baked?items are well within the grasp of budding young
"Meals that can be left to cook slowly by themselves after just a little preparation have much to recommend them. They free the cook up to do other things; they work particularly well with cheaper cut
Introduce young chefs to a whole new world of flavors! This book will give enthusiastic, young, cooks the chance to experience authentic dishes from 28 different countries, all without leaving home.Pa
A handsome book, with padded cover,?of tempting small Spanish?plates?Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls—scallop
