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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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商品類型


原文書 (7)

商品狀況


可訂購商品 (7)

庫存狀況


無庫存 (7)

商品定價


$800以上 (7)

出版日期


2022~2023 (1)
2020~2021 (3)
2018~2019 (3)

裝訂方式


平裝 (4)
精裝 (3)

作者


Monica Chavez-gonzalez (EDT)/ Jose Juan Buenrostro-figueroa (EDT)/ Cristobal N. Aguilar (EDT) (2)
Monica Lizeth Chavez-Gonzalez(EDI) (2)
Monica Chavez-Gonzalez(EDI) (1)
Monica L. Chavez Gonzalez(EDI) (1)
Monica Lizeth Chavez-Gonzalez,Nagamani Balagurusamy,Christobal N. Aguilar (1)

出版社/品牌


APPLE ACADEMIC PR (3)
Apple Academic Pr Inc (2)
ACADEMIC PR INC (1)
PBKTYFRL (1)

三民網路書店 / 搜尋結果

7筆商品,1/1頁
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

1.Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

作者:Monica Chavez-Gonzalez(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/04/02 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Enzymatic Processes for Food Valorization

2.Enzymatic Processes for Food Valorization

作者:Monica L. Chavez Gonzalez(EDI)  出版社:ACADEMIC PR INC  出版日:2023/09/01 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

3.Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

作者:Monica Lizeth Chavez-Gonzalez(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/04/02 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

4.Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

作者:Monica Lizeth Chavez-Gonzalez(EDI)  出版社:APPLE ACADEMIC PR  出版日:2021/04/02 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Advances in Food Bioproducts and Bioprocessing Technologies

5.Advances in Food Bioproducts and Bioprocessing Technologies

作者:Monica Lizeth Chavez-Gonzalez; Nagamani Balagurusamy; Christobal N. Aguilar  出版社:PBKTYFRL  出版日:2019/10/25 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Handbook of Research on Food Science and Technology ― 3 Volume Set

6.Handbook of Research on Food Science and Technology ― 3 Volume Set

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceutica
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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