Cynthia J. Mussinan (EDT)/ Michael J. Morello (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry (COR)/ Nev.) American Chemical Society. Meeting (214th : 1997 : Las Vegas
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Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, ch
