Contains 100 recipes that are easy to make and enjoy with family and friends in the comfort of home. This title includes recipes such as a pizza with fontina and white truffle, gnocchi with gorgonzola
Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumiere restaurant in Vancouver. Rob Feen
Collects Italian recipes used in the author's restaurant, Fabbrica, including crisp-fried risotto balls, fettuccine with crab and poached egg, tuna with puttanesca sauce, and braised rabbit with mushr
