The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of wh
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains
This book is composed of three survey lecture courses and some twenty invited research papers presented to WOAT 2006 - the International Summer School and Workshop on Operator Algebras, Operator Theor
