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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (6)

商品狀況


可訂購商品 (4)
無法訂購商品 (2)

庫存狀況


無庫存 (6)

商品定價


$600~$799 (2)
$800以上 (4)

出版日期


2020~2021 (1)
2016~2017 (2)
2016年以前 (3)

裝訂方式


平裝 (2)
精裝 (4)

作者


Kimiko Barber (3)
Kimiko Barber/ Hiroki Takemura/ Ian O'Leary (PHT) (1)
Kimiko Barber; Hiroki Takemura (1)
Rebecca Woods (EDT)/ Nadia Arumugam/ Kimiko Barber/ Vatcharin Bhumichitr/ Ross Dobson (1)

出版社/品牌


DK UK (Dorling Kindersley) (1)
Dk Pub (1)
Kyle Books (1)
Octopus Publishing Group (1)
PBKHRPRC (1)
Ryland Peters & Small (1)

三民網路書店 / 搜尋結果

6筆商品,1/1頁
Yo! Sushi: The Japanese Cookbook
滿額折

1.Yo! Sushi: The Japanese Cookbook

作者:Kimiko Barber  出版社:PBKHRPRC  出版日:2007/09/03 裝訂:平裝
YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s m
定價:1048 元, 優惠價:79 828
無庫存,下單後進貨(到貨天數約30-45天)
Cook Japanese at Home
滿額折

2.Cook Japanese at Home

作者:Kimiko Barber  出版社:Kyle Books  出版日:2020/04/07 裝訂:平裝
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the late
定價:989 元, 優惠價:79 781
無庫存,下單後進貨(到貨天數約45-60天)
Cooking Japanese at Home
滿額折

3.Cooking Japanese at Home

作者:Kimiko Barber  出版社:Octopus Publishing Group  出版日:2016/05/26 裝訂:精裝
定價:1375 元, 優惠價:95 1306
無庫存,下單後進貨(到貨天數約45-60天)
Sushi Taste and Technique : Kimiko Barber and Hiroki Takemura
滿額折

4.Sushi Taste and Technique : Kimiko Barber and Hiroki Takemura

作者:Kimiko Barber; Hiroki Takemura  出版社:DK UK (Dorling Kindersley)  出版日:2017/07/03 裝訂:精裝
Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head c
定價:714 元, 優惠價:79 564
無庫存,下單後進貨(到貨天數約30-45天)
Sushi ─ Taste and Technique

5.Sushi ─ Taste and Technique

作者:Kimiko Barber; Hiroki Takemura; Ian O'Leary (PHT)  出版社:Dk Pub  出版日:2002/09/01 裝訂:精裝
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to kno
絕版無法訂購
Simple Sushi

6.Simple Sushi

作者:Rebecca Woods (EDT); Nadia Arumugam; Kimiko Barber; Vatcharin Bhumichitr; Ross Dobson  出版社:Ryland Peters & Small  出版日:2012/02/01 裝訂:精裝
Contains sushi recipes as well as recipes for soup, noodle bowls, and salads.
絕版無法訂購

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