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Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture.

A Taste of Heritage imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants: from the key to creating irresistib

For non-majors or mixed biology courses. An innovative learning experience that addresses how studentslearn today Campbell Biology: Concepts & Connections continuesto introduce pedagogical developments that create an innovative learningexperience and motivate students not only to learn, but also interact withbiology. The hallmark modular organization built around central concepts helpsstudents stay focused while engaging them in connecting biology with the worldoutside the classroom.Building on thetext's outstanding art and hallmark features, the 10th Edition deliversnew digital resources that guide students to success in the course. Thisedition draws from learning science as well as the authors' classroomexperience to provide tools that address how students learn today. New ChapterOpeners help students retain information, selected features break content intobite-size subsections, and additional author-created videos ensure studentsfocus on what is important.

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for eac

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab& Mastering products exist for each title, and registrations are n

Intended for non-majors or mixed biology courses. Soar to New Heights with Campbell Biology: Concepts & Connections! ¿ Campbell Biology: Concepts & Connections continues to introduce pedagogic

NOTE: You are purchasing a standalone product; MasteringBiology does not come packaged with this content. If you would like to purchase both the physical text and MasteringBiology search forISBN-10: 0