85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means explorin
Experience the magic of Rome with 15 carefully curated itineraries, written by an expert travel writer, that showcase the city's best sights. Fun features include in-depth looks at major icons, &q
See the best of Rome with this streamlined, itinerary-driven guide, created in a handy, take-along format. Part of a brand-new series from National Geographic that showcases the world's great cities,
A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings.Even 150 years after unification, Italy is s
Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funk
