food wine - 三民網路書店

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原文書（24）

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可訂購商品（19）

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2018~2019 （3）

2016~2017 （9）

2016年以前（12）

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平裝（10）

精裝（14）

作者

Food & Wine (COR) （9）

Leith's School of Food and Wine （5）

C. J. Jackson/ Be Kassapian/ Belinda Kassapian/ Leith's School of Food and Wine (COR) （1）

Editors of Food & Wine (COR) （1）

Editors of Food and Wine (COR)/ Mary G. Burnham （1）

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Charlesbridge Pub Inc （7）

Oxmoor House （6）

Quadrille Publishing Ltd （5）

Little Brown & Co （2）

Time Home Entertainment Inc （2）

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共24筆商品，1/2頁

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1.25 Best New Chef All-Stars

作者：Food & Wine 出版社：Charlesbridge Pub Inc 出版日：2013/08/01 裝訂：精裝

Presents one hundred recipes from the winners of Food & Wine's Best New Chef awards from the past twenty-five years, including options from Nobu Matsuhisa, Michael Symon, Graham Elliot, and Barbar

定價：1153 元，優惠價：79 911

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2.Food & Wine Best of the Best Cookbook Recipes

作者：Food & Wine (COR) 出版社：Little Brown & Co 出版日：2011/10/04 裝訂：精裝

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定價：1153 元，優惠價：79 911

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3.The Food & Wine Guide to Perfect Pairings ─ 150+ Delicious Recipes Matched with the World's Most Popular Wines

作者：Food & Wine (COR) 出版社：Time Home Entertainment Inc 出版日：2017/11/07 裝訂：精裝

This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I

定價：1225 元，優惠價：79 968

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4.America's Greatest New Cooks—Spectacular Recipes with Fresh Ideas from Tomorrow's Stars

作者：Food & Wine (COR) 出版社：Charlesbridge Pub Inc 出版日：2013/02/01 裝訂：精裝

FOOD & WINE, America's leading culinary talent scout, shares recipes from America's next food superstars: the ten men and women chefs, professional cooks and bakers we're proud to have discovered.

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5.Food & Wine Cocktails 2013

作者：Food & Wine (COR) 出版社：Charlesbridge Pub Inc 出版日：2013/02/01 裝訂：平裝

As a trend-watching, style-setting annual, FOOD & WINE Cocktails keeps tabs on the best new drinks at the best bars, restaurants, and lounges. The 140-plus cocktails here have been created by some

定價：523 元，優惠價：79 413

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6.Food & Wine Annual Cookbook 2013—An Entire Year of Recipes

作者：Food & Wine (COR) 出版社：Charlesbridge Pub Inc 出版日：2013/05/01 裝訂：平裝

FOOD & WINE magazine's annual recipe collection is filled with an entire year's worth of simple and fabulous dishes, all perfected in our Test Kitchen. Look for delicious, accessible food from the

定價：1153 元，優惠價：79 911

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7.Cocktails ― More Than 150 Drinks +appetizers and Party Menus

作者：Food & Wine (COR) 出版社：Oxmoor House 出版日：2018/11/06 裝訂：精裝

COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America’s most innovative bartenders. A must-have collection for the home bartender, t

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8.Desserts ─ More Than 140 of Our Most Beloved Recipes

作者：Food & Wine (COR) 出版社：Time Home Entertainment Inc 出版日：2017/09/05 裝訂：精裝

Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet d

定價：1225 元，優惠價：1 1225

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9.Staff Favorites

作者：Food & Wine (COR) 出版社：Oxmoor House 出版日：2016/09/27 裝訂：精裝

Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by Food & Wine's editors. Staff Favorites highlights the best dishes

定價：1223 元，優惠價：1 1223

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10.Potluck ― Food and Drink to Share With Friends and Family

作者：Food & Wine (COR) 出版社：Oxmoor House 出版日：2018/09/18 裝訂：精裝

Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and g

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11.Wine Guide 2014

作者：Food & Wine; Mary G. Burnham 出版社：Charlesbridge Pub Inc 出版日：2013/08/01 裝訂：平裝

Food & Wine Magazine selected wines from the top 500 wineries in the world for their indespensible WINE GUIDE 2014. The 16th edition of this perennial best seller is organized in a user-friendly

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12.Dinner Special ― More Than 150 Recipes for a Great Meal Any Night of the Week

作者：The Editors of Food & Wine 出版社：Sterling UK 出版日：2018/05/17 裝訂：精裝

For the first time, Food & Wine presents delicious menus―one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe― in one essen

定價：1375 元，優惠價：79 1086

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13.Mad Genius Tips ─ Over 90 Expert Hacks + 100 Delicious Recipes

作者：Justin Chapple; Food & Wine (COR) 出版社：Oxmoor House 出版日：2016/11/01 裝訂：精裝

The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once?

定價：1048 元，優惠價：1 1048

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14.Food & Wine Wine Guide 2016

作者：Food & Wine (COR); Richard Nalley 出版社：Oxmoor House 出版日：2015/10/20 裝訂：平裝

The Food & Wine Wine Guide is like having a sommelier inyour back pocket.Smart, easy to use, and authoritative, it takes the guessworkout of buying a bottle by narrowing down the search to the

定價：453 元，優惠價：1 453

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15.Market Math ─ 50 Ingredients X 4 Recipes = 200 Simple, Creative Dishes

作者：Editors of Food & Wine (COR) 出版社：Oxmoor House 出版日：2016/06/07 裝訂：精裝

Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals.This user-friendly guide

定價：1048 元，優惠價：79 828

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16.Food & Wine Wine Guide 2012

作者：Food & Wine (EDT); Mary G. Burnham 出版社：Little Brown & Co 出版日：2011/10/11 裝訂：平裝

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定價：453 元，優惠價：79 358

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17.Chef Recipes Made Easy

作者：Food & Wine (COR); Dana Cowin (EDT) 出版社：Charlesbridge Pub Inc 出版日：2012/02/01 裝訂：精裝

Features simplified versions of dishes made by top chefs in their restaurants, with color photographs, recipes, wine pairing suggestions, and notes that reveal the differences between the new and orig

定價：1048 元，優惠價：79 828

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18.How to Cook Bread

作者：Leith's School of Food and Wine 出版社：Quadrille Publishing Ltd 出版日：2017/06/29 裝訂：平裝

These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, ena

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19.How to Cook Pastry

作者：Leith's School of Food and Wine 出版社：Quadrille Publishing Ltd 出版日：2017/06/29 裝訂：平裝

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20.How to Cook Cakes

作者：Leith's School of Food and Wine 出版社：Quadrille Publishing Ltd 出版日：2017/06/29 裝訂：平裝

These easy/to/use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step/by/step photographs throughout, ena

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