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熱搜： 漫畫少年學墨菲定律、 遠在謙邊（特裝版/無親簽）、 軍國主義下的性治理、 撼山河 撼向世界、 新譯老子解義、 有點喜歡、 我們的「女食」故事、 The Little Book of Joy、 職場真心話、 新基本小六法

熱搜： 漫畫少年學墨菲定律、 遠在謙邊（特裝版/無親簽）、 軍國主義下的性治理、 撼山河 撼向世界、 新譯老子解義、 有點喜歡、 我們的「女食」故事、 The Little Book of Joy、 職場真心話、 新基本小六法

165反詐騙

【簡體曬書區】 單本79折，5本7折，活動好評延長至5/31，趕緊把握這一波！

縮小範圍

商品類型

原文書 （17）

商品狀況

可訂購商品 （17）

庫存狀況

無庫存 （17）

商品定價

$800以上 （17）

出版日期

2018~2019 （3）
2016~2017 （1）
2016年以前 （13）

裝訂方式

平裝 （5）
精裝 （12）

作者

John Shi (EDT)/ Chi-Tang Ho (EDT)/ Fereidoon Shahidi (EDT) （2）
Cesarettin Alasalvar/ Fereidoon Shahidi （1）
Cesarettin Alasalvar (EDT)/ Fereidoon Shahidi (EDT) （1）
Chi-Tang Ho (EDT)/ Cynthia Mussinan (EDT)/ Fereidoon Shahidi (EDT)/ Ellene Tratras Contis (EDT) （1）
Chi-Tang Ho (EDT)/ Jen-Kun Lin (EDT)/ Fereidoon Shahidi (EDT) （1）
Fereidoon Shahidi (EDT) （1）
Fereidoon Shahidi (EDT)/ Arthur M. Spanier (EDT)/ Chi-Tang Ho (EDT)/ Terry Braggins (EDT) （1）
Fereidoon Shahidi (EDT)/ Keith R. Cadwallader (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry (COR) （1）
Fereidoon Shahidi/ Chi-tand Ho （1）
Fereidoon Shahidi/ Marian Naczk （1）
Jack N. Losso (EDT)/ Fereidoon Shahidi (EDT)/ Debasis Bagchi (EDT) （1）
John R. Whitaker (EDT)/ Fereidoon Shahidi (EDT)/ Agustin Lopez Munguia (EDT)/ Rickey Yoshio Yada (EDT)/ Glenn Fuller (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry （1）
John Shi (EDT)/ Fereidoon Shahidi (EDT)/ Chi-Tang Ho (EDT) （1）
John Shi/ Chi-Tang Ho/ Fereidoon Shahidi （1）
Takayuki Shibamoto (EDT)/ Kazuki Kanazawa (EDT)/ Fereidoon Shahidi (EDT)/ Chi-Tang Ho (EDT) （1）
Youling L. Xiong (EDT)/ Chi-Tang Ho (EDT)/ Fereidoon Shahidi (EDT) （1）
More

出版社/品牌

CRC Pr I Llc （3）
Oxford Univ Pr on Demand （3）
Taylor & Francis （3）
CRC Press UK （2）
Elsevier Science Ltd （1）
Kluwer Academic Pub （1）
Oxford Univ Pr （1）
Routledge UK （1）
Royal Society of Chemistry （1）
Springer Verlag （1）
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三民網路書店 / 搜尋結果

共17筆商品，1/1頁
Handbook of Antioxidants for Food Preservation
滿額折

1.Handbook of Antioxidants for Food Preservation

作者：Fereidoon Shahidi (EDT)  出版社：Elsevier Science Ltd  出版日：2015/03/01 裝訂：精裝
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means
定價：13050 元， 優惠價：79 10310
無庫存，下單後進貨(到貨天數約30-45天)
Phenolics in Food and Nutraceuticals ─ Sources, Chemistry, Effects, Applications

2.Phenolics in Food and Nutraceuticals ─ Sources, Chemistry, Effects, Applications

作者：Fereidoon Shahidi; Marian Naczk  出版社：Taylor & Francis  出版日：2003/07/01 裝訂：精裝
Shahidi (biochemistry, Memorial University of Newfoundland) and Naczk (food science, St. Francis Xavier University, Canada) report on the classification and nomenclature of phenolics and their occurre
無法訂購
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02-25006600[分機130、131]。
The Functioning of the Yugoslav Economy

3.The Functioning of the Yugoslav Economy

作者：Cesarettin Alasalvar; Fereidoon Shahidi  出版社：Routledge UK  出版日：2016/01/11 裝訂：精裝
In this volume, Stojanovic draws together several essays by Yugoslav economists to an English audience. Originally published in 1982, these works present and analyse the issues that faced Yugoslavia’s
無法訂購
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02-25006600[分機130、131]。
Antioxidant Measurement and Applications

4.Antioxidant Measurement and Applications

作者：Fereidoon Shahidi; Chi-tand Ho  出版社：Oxford Univ Pr on Demand  出版日：2007/04/12 裝訂：精裝
Shahidi (Memorial U. of Newfoundland, Canada) and Ho (Rutgers U.) present recent research concerning the measurement of antioxidant activity in various systems, together with health and food applicati
無法訂購
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02-25006600[分機130、131]。
Asian Functional Foods

5.Asian Functional Foods

作者：John Shi; Chi-Tang Ho; Fereidoon Shahidi  出版社：Taylor & Francis  出版日：2005/02/28 裝訂：精裝
Specialists from Asia and the west look at a wide range of traditional Asian functional foods those known to provide health benefits in addition to nutrition including their sources; history; function
無法訂購
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02-25006600[分機130、131]。
Tree Nuts: Composition, Phytochemicals, and Health Effects

6.Tree Nuts: Composition, Phytochemicals, and Health Effects

作者：Cesarettin Alasalvar (EDT); Fereidoon Shahidi (EDT)  出版社：CRC Press UK  出版日：2008/12/04 裝訂：精裝
Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence t
無法訂購
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02-25006600[分機130、131]。
Functional Foods of the East

7.Functional Foods of the East

作者：John Shi (EDT); Chi-Tang Ho (EDT); Fereidoon Shahidi (EDT)  出版社：CRC Press UK  出版日：2010/10/25 裝訂：平裝
Long before functional foods became trendy in the West, Eastern cultures regarded food as having medicinal properties. Shi (Federal Department of Agriculture and Agri-Food Canada; U. of Guelph) introd
無法訂購
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02-25006600[分機130、131]。
Functional Foods of the East

8.Functional Foods of the East

作者：John Shi (EDT); Chi-Tang Ho (EDT); Fereidoon Shahidi (EDT)  出版社：CRC Pr I Llc  出版日：2019/09/01 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Anti-angiogenic Functional and Medicinal Foods

9.Anti-angiogenic Functional and Medicinal Foods

作者：Jack N. Losso (EDT); Fereidoon Shahidi (EDT); Debasis Bagchi (EDT)  出版社：CRC Pr I Llc  出版日：2019/09/01 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Asian Functional Foods

10.Asian Functional Foods

作者：John Shi (EDT); Fereidoon Shahidi (EDT); Chi-Tang Ho (EDT)  出版社：CRC Pr I Llc  出版日：2019/09/01 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Functional Food and Health

11.Functional Food and Health

作者：Takayuki Shibamoto (EDT); Kazuki Kanazawa (EDT); Fereidoon Shahidi (EDT); Chi-Tang Ho (EDT)  出版社：Oxford Univ Pr  出版日：2008/09/19 裝訂：精裝
Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food c
無法訂購
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02-25006600[分機130、131]。
Nutrition, Functional and Sensory Properties of Foods

12.Nutrition, Functional and Sensory Properties of Foods

作者：Chi-Tang Ho (EDT); Cynthia Mussinan (EDT); Fereidoon Shahidi (EDT); Ellene Tratras Contis (EDT)  出版社：Royal Society of Chemistry  出版日：2013/03/13 裝訂：精裝
The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering
無法訂購
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02-25006600[分機130、131]。
Quality Attributes of Muscle Foods

13.Quality Attributes of Muscle Foods

作者：Youling L. Xiong (EDT); Chi-Tang Ho (EDT); Fereidoon Shahidi (EDT)  出版社：Kluwer Academic Pub  出版日：1999/04/01 裝訂：精裝
A major challenge for the meat and seafood industries continues to be that of pro­ ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, po
無法訂購
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02-25006600[分機130、131]。
Tea And Tea Products ─ Chemistry And Health-Promoting Properties

14.Tea And Tea Products ─ Chemistry And Health-Promoting Properties

作者：Chi-Tang Ho (EDT); Jen-Kun Lin (EDT); Fereidoon Shahidi (EDT)  出版社：Taylor & Francis  出版日：2008/07/09 裝訂：精裝
The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the
無法訂購
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02-25006600[分機130、131]。
Quality of Fresh and Processed Foods

15.Quality of Fresh and Processed Foods

作者：Fereidoon Shahidi (EDT); Arthur M. Spanier (EDT); Chi-Tang Ho (EDT); Terry Braggins (EDT)  出版社：Springer Verlag  出版日：2012/11/13 裝訂：平裝
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents
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02-25006600[分機130、131]。
Flavor and Lipid Chemistry of Seafoods

16.Flavor and Lipid Chemistry of Seafoods

作者：Fereidoon Shahidi (EDT); Keith R. Cadwallader (EDT); American Chemical Society. Division of Agricultural and Food Chemistry (COR)  出版社：Oxford Univ Pr on Demand  出版日：1997/07/01 裝訂：精裝
Although reports on seafood flavor have traditionally focused on the unpleasant fish odors associated with deteriorated products, many researchers are beginning to recognize the importance of understa
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02-25006600[分機130、131]。
Functional Properties of Proteins and Lipids

17.Functional Properties of Proteins and Lipids

作者：John R. Whitaker (EDT); Fereidoon Shahidi (EDT); Agustin Lopez Munguia (EDT); Rickey Yoshio Yada (EDT); Glenn Fuller (EDT); American Chemical Society. Division of Agricultural and Food Chemistry  出版社：Oxford Univ Pr on Demand  出版日：1998/11/05 裝訂：精裝
The 17 papers represent the current status of understanding how food proteins and lipids function as enzymes, hormones, transmitters, and other actors in the body. Many of them report original researc
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02-25006600[分機130、131]。
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