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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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2018~2019 (2)
2016年以前 (3)

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精裝 (5)

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Aldo Sohm/ Christine Muhlke (1)
Christine Muhlke (CON)/ Mitchell Davis (FRW)/ Susan Jung (CON)/ Andrea Petrini (CON)/ Howie Kahn (1)
David Kinch/ Christine Muhlke/ Eric Ripert (FRW) (1)
Eric Ripert/ Christine Muhlke (1)
Eric Werner/ Mya Henry/ Christine Muhlke (CON)/ Oliver Strand (CON) (1)

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Artisan (1)
Clarkson Potter (1)
Phaidon Inc Ltd (1)
Ten Speed Pr (1)
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5筆商品,1/1頁
On the Line

1.On the Line

作者:Eric Ripert; Christine Muhlke  出版社:Artisan  出版日:2008/11/01 裝訂:精裝
Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic.How does a 4-star restaurant stay on top for more than two decades? In On
絕版無法訂購
Wine Simple ― A Totally Approachable Guide from a World-class Sommelier
滿額折

2.Wine Simple ― A Totally Approachable Guide from a World-class Sommelier

作者:Aldo Sohm; Christine Muhlke  出版社:Clarkson Potter  出版日:2019/10/29 裝訂:精裝
定價:1138 元, 優惠價:1 1138
海外有庫存,下單後進貨(到貨天數約30個工作天)
Manresa ─ An Edible Reflection
滿額折

3.Manresa ─ An Edible Reflection

作者:David Kinch; Christine Muhlke; Eric Ripert (FRW)  出版社:Ten Speed Pr  出版日:2013/10/22 裝訂:精裝
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of
定價:1750 元, 優惠價:79 1383
無庫存,下單後進貨(到貨天數約30-45天)
Hartwood ─ Bright, Wild Flavors from the Edge of the Yucatan
滿額折

4.Hartwood ─ Bright, Wild Flavors from the Edge of the Yucatan

作者:Eric Werner; Mya Henry; Christine Muhlke (CON); Oliver Strand (CON)  出版社:Workman Pub Co  出版日:2015/10/20 裝訂:精裝
The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in th
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
Signature Dishes That Matter
滿額折

5.Signature Dishes That Matter

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lovers often travel the globe to enjoy the food of acclaimed chefs.
定價:2100 元, 優惠價:9 1890
無庫存,下單後進貨(到貨天數約45-60天)

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