In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by
While working as a reporter and producer for North Carolina’s public television network, Bob Garner took his “love of good food to work” where he created a weekly program devoted to the state’s barbec
Relive the greatest moments in the NFLThe Immaculate Reception. The Ice Bowl. The Music City Miracle. The Catch. For nearly a century, the National Football League has provided fans with pulse-poundin
