TOP
0
0
【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

縮小範圍


商品類型


原文書 (11)

商品狀況


可訂購商品 (11)

庫存狀況


無庫存 (11)

商品定價


$800以上 (11)

出版日期


2024年 (4)
2022~2023 (2)
2018~2019 (1)
2016~2017 (1)
2016年以前 (2)

裝訂方式


平裝 (5)
精裝 (6)

作者


;Anandharamakrishnan, C.,Moses, Jeyan Arthur (3)
C. Anandharamakrishnan (2)
Anandharamakrishnan C(EDI) (1)
Anandharamakrishnan, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India),Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling an (1)
C. Anandharamakrishnan (EDT)/ S. Parthasarathi (EDT) (1)
C. Anandharamakrishnan(EDI) (1)
C. Anandharamakrishnan/ S. Padma Ishwarya (1)
;Anandharamakrishnan, C.,Sinija, V R (National Institute of Food Technology, Entrepreneurship & Management, India),Mahendran, R. (1)

出版社/品牌


Apple Academic Press Inc. (3)
Springer Verlag (2)
ACADEMIC PR INC (1)
CRC Pr I Llc (1)
Elsevier Science Publishing Co Inc (1)
PBKTYFRL (1)
Productivity Press (1)
Springer Nature (1)

三民網路書店 / 搜尋結果

11筆商品,1/1頁
Emerging Technologies for the Food Industry:Volume 3: ICT Applications and Future Trends in Food Processing

1.Emerging Technologies for the Food Industry:Volume 3: ICT Applications and Future Trends in Food Processing

作者:Anandharamakrishnan; C.; Moses; Jeyan Arthur  出版社:Apple Academic Press Inc.  出版日:2024/04/30 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Emerging Technologies for the Food Industry:Volume 1: Fundamentals of Food Processing Technology

2.Emerging Technologies for the Food Industry:Volume 1: Fundamentals of Food Processing Technology

作者:Anandharamakrishnan; C.; Moses; Jeyan Arthur  出版社:Apple Academic Press Inc.  出版日:2024/04/30 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Emerging Technologies for the Food Industry:Volume 2: Advances in Nonthermal Processing Technologies

3.Emerging Technologies for the Food Industry:Volume 2: Advances in Nonthermal Processing Technologies

作者:Anandharamakrishnan; C.; Moses; Jeyan Arthur  出版社:Apple Academic Press Inc.  出版日:2024/04/30 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Computational Fluid Dynamics Applications in Food Processing
滿額折

4.Computational Fluid Dynamics Applications in Food Processing

作者:C. Anandharamakrishnan  出版社:Springer Verlag  出版日:2014/02/02 裝訂:平裝
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle historie
定價:2700 元, 優惠價:1 2700
無庫存,下單後進貨(到貨天數約30-45天)
Techniques for Nanoencapsulation of Food Ingredients

5.Techniques for Nanoencapsulation of Food Ingredients

作者:C. Anandharamakrishnan  出版社:Springer Verlag  出版日:2013/12/31 裝訂:平裝
Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including
定價:3150 元, 優惠價:1 3150
無庫存,下單後進貨(到貨天數約30-45天)
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

6.Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

作者:Anandharamakrishnan C(EDI)  出版社:ACADEMIC PR INC  出版日:2022/01/01 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Handbook of Millets - Processing, Quality, and Nutrition Status

7.Handbook of Millets - Processing, Quality, and Nutrition Status

作者:C. Anandharamakrishnan(EDI)  出版社:Springer Nature  出版日:2023/11/18 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Essentials and Applications of Food Engineering Concepts

8.Essentials and Applications of Food Engineering Concepts

作者:C. Anandharamakrishnan; S. Padma Ishwarya  出版社:CRC Pr I Llc  出版日:2019/03/25 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food Nanotechnology ─ Principles and Applications

9.Food Nanotechnology ─ Principles and Applications

作者:C. Anandharamakrishnan (EDT); S. Parthasarathi (EDT)  出版社:Productivity Press  出版日:2017/07/26 裝訂:精裝
The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. This book
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Non-Thermal Technologies for the Food Industry:Advances and Regulations

10.Non-Thermal Technologies for the Food Industry:Advances and Regulations

若需訂購本書,請電洽客服
02-25006600[分機130、131]。

暢銷榜

客服中心

收藏

會員專區