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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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2024年 (3)
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Alexandra Plakias (4)

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OXFORD UNIV PR USA (1)

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Awkwardness: A Theory
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1.Awkwardness: A Theory

作者:Alexandra Plakias  出版社:OXFORD UNIV PR USA  出版日:2024/03/06 裝訂:精裝
Awkwardness offers an account of the psychology and philosophical significance of a ubiquitous social phenomenon. Our aversion to awkwardness mirrors our desire for inclusion. This explains its power to influence and silence us: as social creatures, we don't want to mark ourselves as outsiders. As a result, our fear of awkwardness inhibits critique and conversation, acting as an impediment to moral and social progress. Even the act of describing people as "awkward" exacerbates existing inequities, by consigning them to a social status that gives them less access to the social goods (knowledge, confidence, social esteem) needed to navigate potentially awkward situations. Awkwardness discusses how we ostracize and punish those who fail to fit into existing social categories; how we all depend on--and are limited by--social scripts and norms for guidance; and how these norms frequently let us down when we need them. But awkwardness has a positive side: it can highlight opportunities for m
定價:1587 元, 優惠價:1 1587
無庫存,下單後進貨(到貨天數約30-45天)
Awkwardness: A Theory
滿額折

2.Awkwardness: A Theory

作者:Alexandra Plakias  出版社:TANTOR AUDIO  出版日:2024/03/26 裝訂:平裝
定價:1608 元, 優惠價:1 1608
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Awkwardness: A Theory
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3.Awkwardness: A Theory

作者:Alexandra Plakias  出版社:TANTOR AUDIO  出版日:2024/03/26 裝訂:有聲書
定價:1400 元, 優惠價:1 1400
無庫存,下單後進貨(到貨天數約30-45天)
Thinking Through Food ― A Philosophical Introduction

4.Thinking Through Food ― A Philosophical Introduction

作者:Alexandra Plakias  出版社:Broadview Pr  出版日:2018/11/30 裝訂:平裝
Thinking Through Food is a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. The book begins with discussions of the metaphysics, epis
定價:1249 元, 優惠價:1 1249
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