Achieving Sustainable Cultivation of Wheat ― Breeding, Quality Traits, Pests and Diseases
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Wheat is the most widely cultivated cereal in theworld and a staple food for around 3 billion people. It has been estimated thatdemand for wheat could increase by up to 60% by 2050. There is an urgent needto increase yields in the face of such challenges as climate change, threatsfrom pests and diseases and the need to make cultivation moreresource-efficient and sustainable.
Drawing on an international rangeof expertise, this collection focuses on ways of improving the cultivation ofwheat at each step in the value chain, from breeding to post-harvest storage.Volume 1 reviews research in wheat breeding and quality traits as well asdiseases and pests and their management. Chapters in Part 1 review advances inunderstanding of wheat physiology and genetics and how this has informeddevelopments in breeding, including developing varieties with desirable traitssuch as drought tolerance. Part 2 discusses aspects of nutritional andprocessing quality. Chapters in Part 3 cover research on key wheat diseases andtheir control as well as the management of insect pests and weeds.
Achievingsustainable cultivation of wheat Volume 1: Breeding, quality traits, pests anddiseaseswill be a standard reference for cereal scientists in universities, governmentand other research centres and companies involved in wheat cultivation. It isaccompanied by Volume 2 which reviews improvements in cultivation techniques.
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