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Improving Water Management in Agriculture

1.Improving Water Management in Agriculture

作者:Knox; Professor Jerry (Cranfield University)  出版社:Burleigh Dodds Science Publishing Limited  出版日:2024/04/30 裝訂:精裝
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02-25006600[分機130、131]。
Advances in Poultry Nutrition

3.Advances in Poultry Nutrition

作者:Applegate; Professor Todd J. (University of Georgia)  出版社:Burleigh Dodds Science Publishing Limited  出版日:2024/06/25 裝訂:精裝
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02-25006600[分機130、131]。
Achieving Sustainable Production of Pig Meat ─ Safety, Quality and Sustainability

4.Achieving Sustainable Production of Pig Meat ─ Safety, Quality and Sustainability

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as th
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02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Potatoes ─ Breeding, Nutritional and Sensory Quality

5.Achieving Sustainable Cultivation of Potatoes ─ Breeding, Nutritional and Sensory Quality

Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food se
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02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Sorghum ─ Sorghum Utilisation Around the World

6.Achieving Sustainable Cultivation of Sorghum ─ Sorghum Utilisation Around the World

Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental
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02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Potatoes ─ Production and Storage, Production and Sustainability

7.Achieving Sustainable Cultivation of Potatoes ─ Production and Storage, Production and Sustainability

Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food se
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02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Grain Legumes ─ Advances in Breeding and Cultivation Techniques

8.Achieving Sustainable Cultivation of Grain Legumes ─ Advances in Breeding and Cultivation Techniques

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongs
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02-25006600[分機130、131]。
Water Management for Sustainable Agriculture

9.Water Management for Sustainable Agriculture

There is increasing competition for water resources in the face of declining aquifer reserves and increasing risk in many areas of drought related to climate change. At the same time poor water manage
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02-25006600[分機130、131]。
Improving Organic Animal Farming

10.Improving Organic Animal Farming

Organic animal farming is growing rapidly but faces a range of challenges in areas such as nutrition, health and welfare. This volume surveys the wealth of research addressing these challenges. The bo
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02-25006600[分機130、131]。
Improving Organic Crop Cultivation

11.Improving Organic Crop Cultivation

Global sales of organic products have grown significantly, yet organic farming remains a small percentage of overall agricultural production with lower yields than conventional methods. Organic crop c
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02-25006600[分機130、131]。
Managing Soil Health for Sustainable Agriculture ─ Fundamentals

12.Managing Soil Health for Sustainable Agriculture ─ Fundamentals

There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foun
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02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Sorghum ─ Genetics, Breeding and Production Techniques

13.Achieving Sustainable Cultivation of Sorghum ─ Genetics, Breeding and Production Techniques

Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Bananas ─ Cultivation Techniques

14.Achieving Sustainable Cultivation of Bananas ─ Cultivation Techniques

Bananas are the world’s most popular fruit and, according to the FAO, the fourth most important crop in the developing world after rice, wheat and maize. This volume discusses ways of improving cultiv
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02-25006600[分機130、131]。
Integrated Weed Management for Sustainable Agriculture

15.Integrated Weed Management for Sustainable Agriculture

Weeds remain a major obstacle to increased yields. Past reliance on herbicides is no longer sufficient with increasing concerns about environmental effects, regulation and resistance. This has led to
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02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Cocoa ─ Genetics, Breeding, Cultivation and Quality

16.Achieving Sustainable Cultivation of Cocoa ─ Genetics, Breeding, Cultivation and Quality

There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact
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02-25006600[分機130、131]。
Managing Soil Health for Sustainable Agriculture ─ Monitoring and Management

17.Managing Soil Health for Sustainable Agriculture ─ Monitoring and Management

There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foun
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Rice ― Breeding for Higher Yield and Quality

18.Achieving Sustainable Cultivation of Rice ― Breeding for Higher Yield and Quality

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats
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02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Rice ― Cultivation, Pest and Disease Management

19.Achieving Sustainable Cultivation of Rice ― Cultivation, Pest and Disease Management

作者:Takuji Sasaki (EDT); Charles Wilson; Don Gaydon; T Pathasarathi; Bijay Singh  出版社:Burleigh Dodds Science Pub  出版日:2016/12/31 裝訂:精裝
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Tomatoes

20.Achieving Sustainable Cultivation of Tomatoes

作者:Autar Mattoo (EDT); Avtar Handa (EDT); Agustin Zsogon; Andreas Ebert; Carlos Avila  出版社:Burleigh Dodds Science Pub  出版日:2016/12/31 裝訂:精裝
Tomatoes are the second most important vegetable crop in theworld after potatoes. Originating in South America, they are now grown widelyaround the world. As the population continues to grow, there is
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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