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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (3)

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可訂購商品 (3)

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無庫存 (3)

商品定價


$800以上 (3)

出版日期


2016年以前 (3)

裝訂方式


平裝 (1)
精裝 (2)

作者


Patrick E. McGovern (EDT)/ Stuart J. Fleming (EDT)/ Solomon H. Katz (EDT) (1)
Patrick McGovern (EDT)/ Stuart James Fleming (EDT)/ Solomon H. Katz (EDT) (1)
Solomon H. Katz (EDT)/ Jonathan Katz/ William Woys Weaver (EDT) (1)

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Gale / Cengage Learning (1)
Routledge (1)
Taylor & Francis (1)

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3筆商品,1/1頁
Encyclopedia of Food and Culture

1.Encyclopedia of Food and Culture

作者:Solomon H. Katz (EDT); Jonathan Katz; William Woys Weaver (EDT)  出版社:Gale ; Cengage Learning  出版日:2002/12/01 裝訂:精裝
This impressive reference contains well-researched entries, many written by specialists. The defining subject of food and culture allows a broad selection of topics; readers will delight in the variet
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Origins and Ancient History of Wine ― Food and Nutrition in History and Antropology

2.The Origins and Ancient History of Wine ― Food and Nutrition in History and Antropology

作者:Patrick E. McGovern (EDT); Stuart J. Fleming (EDT); Solomon H. Katz (EDT)  出版社:Routledge  出版日:2015/12/21 裝訂:精裝
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covere
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Origins and Ancient History of Wine

3.The Origins and Ancient History of Wine

作者:Patrick McGovern (EDT); Stuart James Fleming (EDT); Solomon H. Katz (EDT)  出版社:Taylor & Francis  出版日:1997/11/01 裝訂:平裝
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covere
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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