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Advances in Breeding Techniques for Cereal Crops
- 系列名：Burleigh Dodds Series in Agricultural Science
- ISBN13：9781786762443
- 出版社：Burleigh Dodds Science Pub
- 作者：Frank Ordon (EDT); Wolfgang Friedt (EDT); Xiwen Cai (CON); Martin Mascher (CON); Alison Bentley (CON)
- 裝訂／頁數：精裝／460頁
- 規格：2.3cm*15.2cm (高/寬)
- 出版日：2019/04/23
定 價：NT$ 11025 元
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
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This book provides a comprehensive review of recent advances in breeding techniques for cereals such as wheat and barley.
It discusses developments in conventional techniques such as backcross breeding, the use of doubled haploids (DH) and hybrid breeding. The book then reviews the latest advances in phenotyping to facilitate selection and in identifying genetic markers for marker-assisted breeding (MAS). This provides the foundation for summaries of advances in MAS techniques such as genome wide association studies (GWAS), nested association mapping (NAM) and genomic selection (GS). The final part of the book looks forward to emerging techniques such as gene editing (GE).
It discusses developments in conventional techniques such as backcross breeding, the use of doubled haploids (DH) and hybrid breeding. The book then reviews the latest advances in phenotyping to facilitate selection and in identifying genetic markers for marker-assisted breeding (MAS). This provides the foundation for summaries of advances in MAS techniques such as genome wide association studies (GWAS), nested association mapping (NAM) and genomic selection (GS). The final part of the book looks forward to emerging techniques such as gene editing (GE).
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