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Alternative Food Networks is a robust ethnography providing theoretical insight and anecdotal evidence of how alternative economies can become embedded in active citizenship practices, cooperative relationships, and social networks.
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Cristina Grasseni is a tenured researcher at Bergamo University, Italy, and Visiting Scholar at the Anthropology Department of Harvard University, USA (2012-14). She was David & Roberta Logie Fellow and Harvard Film Study Center Fellow at the Radcliffe Institute for Advanced Study (2011/12). Amongst her recent books are: Developing Skill Developing Vision. Practices of Locality at the Food of the Alps (2009) and Skilled Visions. Between Apprenticeship and Standards (2007).
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