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1742筆商品,8/88頁
Wine Trails 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2015/10/01 裝訂:精裝
From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa
定價:1099 元, 優惠價:79 868
無庫存,下單後進貨(到貨天數約45-60天)
From the Source - Spain 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2016/09/01 裝訂:精裝
Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-
定價:1099 元, 優惠價:79 868
無庫存,下單後進貨(到貨天數約45-60天)
Lonely Planet's Best Places to Eat in Every Country 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2021/05/01 裝訂:精裝
For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic an
定價:1374 元, 優惠價:79 1085
無庫存,下單後進貨(到貨天數約45-60天)
Wine Trails - Europe 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2020/05/01 裝訂:精裝
Lonely Planet's new Wine Trails - Europe book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, discover cult favourites and sec
定價:989 元, 優惠價:79 781
無庫存,下單後進貨(到貨天數約45-60天)
Eat Italy 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2021/05/01 裝訂:平裝
The complete companion to Italian culinary culture Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for Parmesan on a fish dish, we'll tell you exactly what n
定價:714 元, 優惠價:79 564
無庫存,下單後進貨(到貨天數約45-60天)
Gourmet Trails - Australia & New Zealand 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2020/11/01 裝訂:精裝
Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each 'gourmet trail' features food producers, farmers' markets, restaurants, cafes, wineries
定價:989 元, 優惠價:79 781
無庫存,下單後進貨(到貨天數約45-60天)
Eat Japan 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2021/05/01 裝訂:平裝
The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we
定價:714 元, 優惠價:79 564
無庫存,下單後進貨(到貨天數約45-60天)
From the Source - France 1
滿額折
作者:Lonely Planet Food  出版社:Lonely Planet  出版日:2017/08/01 裝訂:精裝
Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France's best local cooks share their p
定價:1099 元, 優惠價:79 868
無庫存,下單後進貨(到貨天數約45-60天)
Wine Trails - Australia & New Zealand 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2018/10/01 裝訂:精裝
Following the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawke
定價:879 元, 優惠價:79 694
無庫存,下單後進貨(到貨天數約45-60天)
Wine Trails - USA & Canada 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2018/10/01 裝訂:精裝
Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Coun
定價:879 元, 優惠價:79 694
無庫存,下單後進貨(到貨天數約45-60天)
From the Source - Thailand 1
作者:Lonely Planet  出版社:Lonely Planet  出版日:2015/08/01 裝訂:精裝
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic loc
缺貨無法訂購
The World's Best Bowl Food 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2018/03/01 裝訂:平裝
Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New Engl
定價:549 元, 優惠價:79 434
無庫存,下單後進貨(到貨天數約45-60天)
From the Source - Mexico 1
滿額折
作者:Lonely Planet Publications (COR)  出版社:Lonely Planet  出版日:2017/08/01 裝訂:精裝
Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their p
定價:1099 元, 優惠價:79 868
無庫存,下單後進貨(到貨天數約45-60天)
Lonely Planet's Global Chocolate Tour 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2020/04/01 裝訂:精裝
Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing wh
定價:824 元, 優惠價:79 651
無庫存,下單後進貨(到貨天數約45-60天)
Lonely Planet's Ultimate Eatlist 1
滿額折
作者:Lonely Planet  出版社:Lonely Planet  出版日:2018/08/01 裝訂:精裝
The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is
定價:1374 元, 優惠價:79 1085
無庫存,下單後進貨(到貨天數約45-60天)
讓你不再流淚的廚房妙方:如何切洋蔥及不在廚房痛哭流涕的秘密!400個答案,回答你從來不好意思問的問題。
滿額折
作者:安蘿荷埃斯特芙-著; 貝特宏洛戈-繪  出版社:麥浩斯出版  出版日:2019/09/14 裝訂:平裝
你也有同感嗎?你做的菜有時候會跟你開玩笑,需要有人助你一臂之力,找出解決之道。保鮮膜不聽話該怎麼對付?如何補救做壞的美乃滋?想挽救奄奄一息的食材?總是切洋蔥切到淚流不止?替甜椒去皮,真是生不如死!喔喔~竟然在醬汁裡倒了一拖拉庫的鹽……擺設餐具時叉子的內凹面究竟該向下還是向上?無論你是烹飪愛好者或專業廚師,多多少少會遇到這些問題。如果想找到答案,Google和它找到的 87274 個相關頁面是個選擇
定價:480 元, 優惠價:9 432
無庫存,下單後進貨(採購期約4~10個工作天)
三明治研究室暢銷典藏版:拆解層疊美味,從家常經典到進階開店,世界級三明治全收錄!
滿額折
作者:永田唯  出版社:麥浩斯出版  出版日:2019/12/10 裝訂:平裝
史上最強!世界級三明治組成細節究極公開7個國家、25種菜單、四季更迭,143款食譜從麵包挑選、切法,到食材醬料搭配、鋪排層疊關於三明治的所有美味秘訣與文化就看這一本!暢銷典藏版熱情上市~ 三明治是全世界許多國家都有的食物,製作能豐盛亦能簡單,單手就可食而且千變萬化!本書作者-永田唯擁有18年以上設計開店級三明治的專業經驗,以職人精神研究這項平民食物的無限組合可能,特別用「美味公式」、「剖
定價:499 元, 優惠價:9 449
無庫存,下單後進貨(採購期約4~10個工作天)
東南亞餐桌小旅行:越南、泰國、菲律賓、馬來西亞、印尼、汶萊、新加坡、寮國、柬埔寨,118道南洋美食Step By Step
作者:金禮利  出版社:麥浩斯出版  出版日:2019/10/17 裝訂:平裝
韓國Aladin網路書店美食類排行榜第8名!Yes24網路書店美食類排行榜第15名!囊括東南亞9國-越南、泰國、菲律賓、馬來西亞印尼、汶萊、新加坡、寮國、柬埔寨118道Step By Step在地料理實作!越南春捲、沙嗲、印尼Gado Gado沙拉、涼拌青木瓜、泰式酸辣海鮮湯肉骨茶、巴東牛肉、海南雞飯、打拋豬、烏達烏達、蝦醬空心菜印尼炒麵、泰式炒粿條、香蕉煎餅、椰奶糯米糕、泰式酸辣蝦醬……東南亞料
缺貨無法訂購
餅乾研究室Ⅱ暢銷典藏版:口感造型全面提升!七大原料深入解析,配方研發終極寶典大公開
作者:林文中  出版社:麥浩斯出版  出版日:2019/12/10 裝訂:平裝
萬人期待!《餅乾研究室Ⅱ》精彩上市! 達人的研發筆記完全揭密 清楚解析同屬性原料差異 詳細說明原料抽換比例 還記得《餅乾研究室Ⅰ》裡,達人無私分享的餅乾配方比例架構嗎? 以三大基礎餅乾原料:油、糖、粉之間的比例變化,破解餅乾的口感:〈1〉油比糖多,口感酥鬆;〈2〉油糖同量:口感酥脆;〈3〉油比糖少:餅乾口感脆硬;〈4〉其他類:以蛋白為基底的餅乾。透過原料的比例變化掌握餅乾關鍵口感,教
缺貨無法訂購
我家也是茶餐廳:65道超人氣港式美味輕鬆做!
滿額折
作者:李德全; 林國汶  出版社:麥浩斯出版  出版日:2018/12/29 裝訂:平裝
粵菜雙主廚聯手出擊 65道人氣港式美味輕鬆做 你家也是茶餐廳! 港式滾粥、乾炒牛河、臘味煲仔飯、鹹魚雞粒炒飯、港式煲湯 菠蘿咕咾肉、XO醬羅蔔糕、蟹黃燒賣、蟬衣腐皮卷、家鄉鹹水餃 鮮蝦腸粉、叉燒酥、擘酥蛋塔、楊枝甘露、核桃糊、鴛鴦奶茶…… 這些讓饕客如數家珍的美味你也喜歡嗎?! 其實,在家也能做出這些經典港味~ 就讓大廚告訴你,好吃的港式料理怎麼做吧! 【Part 1 粥粉麵飯湯】 【Part 2
定價:399 元, 優惠價:9 359
無庫存,下單後進貨(採購期約4~10個工作天)
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