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;Hristov, Professor Alexander N. (1)
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Autar Mattoo (EDT)/ Avtar Handa (EDT)/ Agustin Zsogon/ Andreas Ebert/ Carlos Avila (1)
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Dave Watson (EDT)/ George Owuor/ Xingming Fan/ Jill Cairns/ Candice Gardner (1)
出版社/品牌

Burleigh Dodds Science Pub (88)
Burleigh Dodds Science Publishing Limited (14)

三民網路書店 / 搜尋結果

102筆商品,2/6頁
Achieving Sustainable Cultivation of Rice ― Cultivation, Pest and Disease Management
作者:Takuji Sasaki (EDT); Charles Wilson; Don Gaydon; T Pathasarathi; Bijay Singh  出版社:Burleigh Dodds Science Pub  出版日:2016/12/31 裝訂:精裝
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Tomatoes
作者:Autar Mattoo (EDT); Avtar Handa (EDT); Agustin Zsogon; Andreas Ebert; Carlos Avila  出版社:Burleigh Dodds Science Pub  出版日:2016/12/31 裝訂:精裝
Tomatoes are the second most important vegetable crop in theworld after potatoes. Originating in South America, they are now grown widelyaround the world. As the population continues to grow, there is
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Production of Milk ─ Safety, Quality and Sustainability
作者:Nico Van Belzen (EDT); Sabine Cardoen; Wendie Claeys; Claire Verraes; Lieve Herman  出版社:Burleigh Dodds Science Pub  出版日:2017/01/31 裝訂:精裝
Cow’s milk is one of the world’s most important agriculturalfood products. Its importance in the diet is widely acknowledged and it is anessential ingredient in a wide range of foods. In meeting risin
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Production of Milk ― Dairy Herd Management and Welfare
作者:John Webster (EDT); Clive Phillips; Jeffrey Rushen; Jan Hultgren; Jennie Pryce  出版社:Burleigh Dodds Science Pub  出版日:2016/12/31 裝訂:精裝
Cow’s milk is one of the world’s most important agricultural food products. Its importance in the diet is widely acknowledged and it is an essential ingredient in a wide range of foods. In meeting ris
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Ensuring Safety and Quality in the Production of Beef ─ Safety
作者:Gary Acuff (EDT); James Dickson (EDT); James Wells; Greg Paoli; Pina Fratamico  出版社:Burleigh Dodds Science Pub  出版日:2016/12/31 裝訂:精裝
Beef production faces a range of challenges. There is anongoing need to ensure safety in the face of threats from zoonoses and othercontaminants, particularly in more intensive beef production systems
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Ensuring Safety and Quality in the Production of Beef ─ Quality
作者:Michael Dikeman (EDT); Mick Price; Matt Spangler; Thierry Astruc; Stephen Smith  出版社:Burleigh Dodds Science Pub  出版日:2016/12/31 裝訂:精裝
Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality o
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02-25006600[分機130、131]。
Achieving Sustainable Production of Poultry Meat ― Breeding and Nutrition
作者:Todd Applegate (EDT); Martien Groenen; Sammy Aggrey; Nicholas Anthony; Paul Hocking  出版社:Burleigh Dodds Science Pub  出版日:2016/12/31 裝訂:精裝
To meet growing demand, the FAO has estimated that worldpoultry production needs to grow by 2-3% per year to 2030. Much of the increasein output already achieved has been as a result of improvements i
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Production of Eggs ― Safety and Quality
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Production of Eggs ― Animal Welfare and Sustainability
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg productio
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Production of Sheep
作者:Johan Greyling  出版社:Burleigh Dodds Science Pub  出版日:2017/01/31 裝訂:精裝
Sheep farming, whether for meat or wool, has always been an essential component in diversifying farming systems, particularly in exploiting land unsuitable for arable crops. It has been estimated that
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Cassava ― Cultivation Techniques
作者:Clair Hershey (EDT); Stefan Hauser; Doyle Mckey; Aurelie Bechoff; Klanarong Sriroth  出版社:Burleigh Dodds Science Pub  出版日:2017/01/31 裝訂:精裝
Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Maize ─ From Improved Varieties to Local Applications
作者:Dave Watson (EDT); George Owuor; Xingming Fan; Jill Cairns; Candice Gardner  出版社:Burleigh Dodds Science Pub  出版日:2016/12/31 裝訂:精裝
Maize is one of the most widely-grown crops in the world, both for food and livestock feed, biofuels and other uses. Whilst it is cultivated intensively in developed countries such as the US, it is al
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Production of Milk ― Milk Composition, Genetics and Breeding
Cow’s milk is one of the world’s most important agriculturalfood products. Its importance in the diet is widely acknowledged and it is anessential ingredient in a wide range of foods. In meeting risin
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving sustainable production of poultry meat ─ Safety, quality and sustainability
To meet growing demand, the FAO has estimated that worldpoultry production needs to grow by 2-3% per year to 2030. Much of the increasein output already achieved has been as a result of improvements i
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Production of Poultry Meat ─ Animal Health and Welfare
作者:Todd Applegate (EDT); Brian Jordan; Billy Hargis; Venugopal Nair; Larry Mcdougald  出版社:Burleigh Dodds Science Pub  出版日:2016/12/31 裝訂:精裝
To meet growing demand, the FAO has estimated that worldpoultry production needs to grow by 2-3% per year to 2030. Much of the increasein output already achieved has been as a result of improvements i
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Production of Pig Meat ─ Animal Breeding and Nutrition
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as th
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Production of Pig Meat ─ Animal Health and Welfare
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as th
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Achieving Sustainable Cultivation of Grain Legumes ─ Improving Cultivation of Particular Grain Legumes
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongs
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Integrated Disease Management of Wheat and Barley
Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases affecting wheat and barl
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Critical Issues in Plant Health ― 50 Years of Research in African Agriculture
作者:Peter Neuenschwander (EDT); Tam? Manuele (EDT)  出版社:Burleigh Dodds Science Pub  出版日:2018/12/21 裝訂:精裝
Plant health covers topics such as the safe handling and movement of germplasm and seed, as well as the range of biotic threats faced by crops and the ways they can be managed to optimise yields and e
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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