Danie Couchman grew up on the move, her family never staying still long enough for her to say where she's from. At twenty/five, and living in her seventeenth home, she finds herself drowning in the ru
Occasionally a cookbook comes along that acts as an instruction manual for a generation... Laura Jackson and Alice Levine's new book will define how millennials throw dinner parties' The Times If yo
Perfect for all cat lovers, this journal (from the same author who brought us Be More Cat) provides a playful space in which to record your everyday thoughts, to do lists, goals and aspirations, and i
A stunner' Diana Henry 'Where I'll always want to be.' Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It's been a worki
Tiny Histories is a fond, fun and informative look at the seemingly insignificant coincidences, decisions and tiny moments that triggered major events and changed the course of British history. It m
Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual fla
An international bestseller, The Kids Only Cookbook is packed with over 50 simple, delicious and fun recipes containing easy/to/follow captions and 300 photos in a unique cartoon/strip style to inspir
Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he presents updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit a fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets / through meringues, mousses and parfaits / to delectable tarts, pastries and gateaux. Step/by/step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions.
One roasting tray, one complete meal / no fuss, and minimal washing up! Move over one/pot: one/tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppe
Time is the highly anticipated follow/up to the award/winning Gather. In it Gill Meller distills the essence of his approach to food and cooking / time spent in the kitchen, with good ingredients, mak
Tricia Guild has spent her life working with colour, pattern and texture to create beautiful rooms and producing collections of paint, fabric and wallpapers from her own signature colour palettes. In
In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Dan
The essential and much/loved student cookbook, now in a new edition, From Pasta to Pancakes is filled with easy recipes for the budget/conscious student cook and aimed squarely at those who have never
From Beatlemania in the early 1960s to the Directioners and Beyhive of today, female music fans have long driven the objects of their affection to the dizzying heights of life/changing fame. But margi
Crochet Workshop is a must/have for all beginner crocheters. Under Erika Knight's careful guidance learn how to make 20 gorgeous projects to wear and for the home. Each of the 20 projects in this book
'So many diet books focus solely on the food and not nearly enough on the psychology of why we eat what we do and how to use simple hacks to overcome temptation. This is where The Shrinkology Solution
Becoming a happier, more confident wine drinker is easy. The first step is to not worry about some of the needlessly complicated stuff the "experts" have been telling you. From lessons on drinking
Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the t
Leaf is a celebration of edible leaves in all their versatility. Bitter, pungent, peppery, lemony, sweet / in terms of flavour profiles, is there any ingredient so diverse? And from the palest sha
