Make the transition to a healthy plant-based lifestyle easier and learn how to change your whole approach to life one step at a time over the course of this 8 week program. Zuzana Fajkusova and Nikki
This book isn't for a birder. It's for the huge audience of people who hike, maybe have bird feeders, and generally enjoy nature. With this book, the naturalist will discover an incredible and rewardi
Kids can have a blast making epic homemade bath products everyone will enjoy. Themed around today’s most popular movies, games and television shows, crafts include a Superhero Sugar Scrub, Alien Hand
The Vibrant Flavors of Bengali Cuisine Brought to Your Home KitchenBengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali comm
Handmade Artwork to Inspire Your Creative Life Take your love for hand lettering, coloring, and doodling to the next level with this easy guide to creating gorgeous sketches by hand. Artist Mary Phan
Making wholesome, delicious meals with your slow cooker just got simpler and even more convenient with these approachable three-step recipes.Drew Maresco, the Editor-in-Chief of BestRecipes magazine,
Great Vegan BBQ Without a Grill makes popular barbecue dishes accessible to vegans who typically have to miss out on these meat-centric foods. With clever techniques, all of the recipes are made with
When you know how to cook and utilize produce, it’s easy to prepare standout meals. Danielle Majeika, farm-owner and founder of the blog The Perpetual Season, derives complexity of flavor from a harmo
Swayampurna (Swayam) Mishra feeds her audience’s desire for authentic Indian flavors with meals inspired by her Indian heritage and her mother’s cooking—with a collection of curated recipes that are e
From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variet
Top Chef finalist and seasoned restauranteur Shirley Chung brings new energy to traditional Chinese cuisine, transforming familiar staples into exciting, modern dishes. Born in Beijing, Shirley immigr
As a new mom, Julia Konovalova, founder of popular food blog Imagelicious, knows that time is limited and space in an already overflowing sink of dirty dishes is precious. That’s why Julia began creat
Pack up your hiking gear and skis because we’re heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world looking for the best of the mountains. Inspired by Mar
As a professional vegan chef who's worked in raw-food restaurants, Rachel Carr is well versed in the intersection of these two cuisines. Following the high raw vegan style of eating, which is a mostly
As more people choose to live more naturally and take an active role in their health, herbalism has grown in popularity, and this book serves as wonderful introduction for the beginner. Infusions, mad
Larger-Than-Life Cookies for Larger-Than-Life Appetites Take your cookies to new heights with Wendy Kou’s supersized approach to baking. Each cookie—about the size of your head—is not only fun to make
Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents an
Elevate Your Dishes with Flavorful GrainsWhether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the tab
Poke cake is a 1970s recipe that has recently made a resurgence. While the original recipe involved poking holes into a cooked cake and adding Jell-O, Jamie Sherman, founder of Love Bakes Good Cakes,
