Aimee's Perfect Bakes is the ideal book for anybody who wants to create delicious and unique treats to delight and impress.Baking for family and friends doesn't have to break the bank. In Aimee Twigge
Enter Debbie Brown's wonderful, magical and mysterious world of Enchanting Magical Cakes and you will be captivated and entranced by her exquisite cake creations. Made up of Debbie's favourite cakes f
This book helps you discover how easy it can be making your own eclairs at home with this complete guide to choux pastry, "Secrets of Eclairs". This beautiful collection has everything you need to kno
From Mexican churros and Italian bomboloni, to cronuts, lemon meringue donuts and the almost-good-for-you paleo baked varieties, the humble donut has developed some serious attitude lately! These hot,
Whilst making your own wedding cake can seem daunting, it’s actually easy when you’ve been shown the right materials and techniques. In this gorgeous and essential book, Natasha Collins reveals how a
Everybody’s home is different and unique, adapted to suit the needs of its occupants. In this innovative and inspiring book, Darren Palmer addresses the everyday home owner by showcasing a wide
Survive the twenty-first century with good, clean, healthy food from Kate Walsh’s Real Food Projects.Real Food Projects connects you with your food. Make your own butter and slather it on your o
What happened to just eating real, whole food? Like her best-selling books Supergrains and Superlegumes, Chrissy Freer’s new book Real Delicious highlights the importance and nutritional benefit
This collection of superbly photographed stories of five gardens with character and “inner spirit” have been shaped by the friendship between their owners and their designer. The selected
Mickey Robertson and her husband made the impulsive decision to buy several dilapidated farm buildings in the Australian countryside, and so began this 25-year story. Unplanned and very emotional, The
Make vegetables the hero of your plate. The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferme
'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembe
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers
Discover how to feel your best and balance your hormones, naturally. Healthy Hormones is about making small and realistic changes to help your body function at its optimum level. Naturopath Belinda Ki
In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegra
The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why?
The five chapters of this book take you through the day - from healthy, satisfying breakfasts like Brilliantly rustic seed and nut loaf, Sweet almond crepes with ricotta and honey-grilled stone fruit,
With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe for every occasion. From one-pot cooking or a quick and easy midweek meal in a bowl, to a relaxed, w
Let Regula Ysewijn’s Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of the British pudding that Heston Blumenthal would be
