Pairs easy-to-follow preparation instructions and at-a-glance nutritional references with ninety authentic Irish recipes for a variety of appetizers, main courses, and accompaniments, in a collection
A delightful cookbook-cum-memoir that explores, decade by decade and era by era, what New Zealanders eat and how that food defined a country "The preparation of food, the smells and tastes and texture
Cooking—and eating—with diabetes can be a challenge. In addition to the usual everyday time and preparation concerns, you have to worry about carbohydrates, blood sugar, and choosing the best possible
Presents a selection of one hundred baking recipes that includes options for pancakes, pies, pudding, cakes, brownies, cookies, snacks, and frosting, with discussions on ingredients and preparation.
Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers. This edition is revised an
Outlines a complete meal system through which 300 recipes can be created using a standard list of groceries designed to minimize cost, shopping trips and preparation time, offering options that are ap
Recipes for babies need the best ingredients, preparation, and variety. These 150 recipes, divided into 3 age groups, contain a complete nutritional analysis, often can be shared by adults, and inclu
In this volume you will find recipes for every season and every occasion - this book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city k
5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot MealHave you ever found yourself going home, tired after a long day, only to discover that you still have t
Presents a collection of vegetarian, vegan, and gluten-free recipes, with a discussion on the selection, storage, and preparation of ingredients, meat substitutions, and cooking methods and times.
Don and Kathy were married for over twenty years before the pains and personality changes began. Blood tests indicated a rise in the liver enzymes, and a liver biopsy revealed that Don, who never drank, had nonalcoholic cirrhosis of the liver. As devastating as this news was, it did not explain the constant pain that seemed to worsen with each meal.After many doctor's appointments and non-diagnoses, the test for gluten-intolerance was done, and long story short, Don was officially diagnosed with Celiac Sprue and was told to not have one speck of gluten in his diet from that moment on or he would have an esophageal bleed that he wouldn't recover from within the next two months.The world of gluten-free meal preparation became the norm, and it wasn't long before friends and family members started asking for help too. Hence, this cookbook came about out of necessity and made it so that the whole family could enjoy every meal without having to make special dishes just for her husband alone.
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species. With 900+ recipes and all the essentials of preparation, this is the cookbook every seafood lover MUST have. Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complete confidence with a wide variety of seafood. The crowd-pleasing fare--ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon--uses fresh, natural ingredients and well-understood culinary techniques, from broiling and grilling to poaching and roasting; it also covers an abundance of flavored butters, sauces, spice mixes, chowders, soups, and stews. With nearly 100 fresh- and saltwater species in myriad preparations, this exciting collection will be a we
Tasty backcountry vegetarian cookbook filled with trail-tested recipes providing nutritional information, food preparation, and meal-planning tips from experienced long-distance hikers. This edition i
The Emmy Award-winning television producer and the hosts of The Chew present more than 100 healthy, affordable and family-friendly recipes complemented by preparation tips and reflections on some of t
A lavishly produced compilation of 175 recipes by more than seventy-five top chefs and writers as featured in the talk-show maven's magazine is complemented by preparation, etiquette, and wine-pairing
Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Ga
Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delec
Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delec
Presents eighty-one recipes for authentic Indonesian dishes, with advice on techniques, ingredients, tools, and preparation and options for making soups, salads, rice, noodles, meat, poultry, and fish
More 5 Ingredient recipes for the Slow Cooker Recipes5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot Meal!*** LARGE PRINT EDITION***74 new recipes in this volume 2!Have yo
