Perhaps of all the books in the New Testament, James most squarely focuses on results. His pull-no-punches approach to spiritual maturity, his preference for action over words, makes his text the p
Tara Duggan, winner of the James Beard Foundation Award and a regular columnist for the San Francisco Chronicle’s award-winning food section, creates a practical cookbook with more than 100 hea
The Pacific artefacts and works of art collected during the three voyages of Captain James Cook are of foundational importance for the study of art and culture in Oceania. These collections are repres
In Passing Worlds, Elizabeth Holmes gives us poems that imagine the historic voyages to Tahiti of Captain James Cook on the Dolphin and Endeavor. The poems examine both imperialism and exploration fro
New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (erg
In 1768, an 11-year-old sailor named Nicholas took to the seas with British explorer James Cook on a 3-year expedition of discovery, venturing into an uncharted world filled with strange lands, myster
James Cook's three epic journeys in the eighteenth century were the last great voyages of discovery. When he embarked for the Pacific in 1768, a third of the globe remained blank. By the time he died
From their table to yours....Welcome to the home kitchens of the world's finest chefs. In Off Duty, forty-eight of the world's top chefs and food writers abandon the heat of the professional kitchen
Centring priest and navigator Tupaia and Pacific worldviews, this richly illustrated volume weaves a new set of cultural histories in the Pacific, between local islanders and the crew of the Endeavour on James Cook’s first ‘voyage of discovery’ (1768-1771). This book revisits the National Maritime Museum’s material collections brought back from the voyage, paying particular attention to objects, journals, drawings, maps, cloth and clothes, and the attending narratives that framed Britain’s kaleidoscopic engagement with Pacific peoples. Bringing together artists, scholars, historians, theorists, and tailors, this book presents a cross-cultural conversation that breathes new life into the concepts of acquired and curated artefacts and taonga that traversed oceans and entwined cultures. Each chapter draws attention to a particular material, object or process to reveal fresh insights on the voyage, the societies it brought together and the histories it transformed. Chapters cover Tupai
'The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie m
This second set brings together voyages in the southern hemisphere and towards the Pole by James Cook as well as accounts of voyages of discovery in the southern oceans by other important figures. The
Captain James Cook is justly famous for his explorations of the southern Pacific Ocean, but his contributions to the exploration of the northern Pacific and the Arctic are arguably equally significant
It’s never too early or too late to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting
British Royal Navy Captain James Cook’s voyages of exploration across and around the Pacific Ocean were a marvel of maritime achievement, and provided the first accurate map of the Pacific. The
"A sailor boy named Nick travels the uncharted world of the late 1700s in this illustrated account of the historic three-year voyage of the British vessel Endeavour and its captain, James Cook"--Provi
The ninth book in the 20-minute Fresh Life Bible Study Series, Live Faithfully looks at the practical wisdom of James. The brother of Jesus and a leader in the Jerusalem church, James wanted to make s
