※請確定您所選購之期刊正確無誤,本期為2024年5&6月號 Vol.15※※因雜誌到貨日期不一,請於下單時在備註欄填上您欲購買之期號(過期雜誌恕不接受訂購)※※本期號上架時間至2024/7/9※[封面標題:建築與環境繪製的感知生活]Perceptual Lives Shaped by Architecture and Environment乾燥、微寒是北京三月的氣候,科技的發展讓這座城市融合著傳統的文化歷史與現代的便利,由於能源政策的推動,四處可見純電汽車的普及,即使處於車流量高的尖峰時段,相較於台北繁華的城市背景,這片廣袤的土地仍舊顯得格外寧靜,飛越1700多公里的航程,看見兩個城市截然不同的地景樣貌,別具特色。造訪直向建築的提案從2023年底開始著手,因著接受邀訪的回覆,促成團隊的此趟行程。我們不停改善相同案子流通於廣無邊際的數位載體,在內容資訊相去無幾的前提,如何用自己的命題和語言來詮釋訪談角度和個案。於是,主題企劃透過面對面的訪談,與讀者分享建築師-董功創立「直向建築」的成長發展與轉變,如何堅持守著那份對品質的信念,完成每個建築項目,同時也分享改建個案「景仰書院」如何尊重場地的歷史脈絡、保護原有環境的條件下,成為一處呼應自然與樹共生的休憩飯店。面對面的溫度,是最真實的傳遞。正如建築師、設計師面對建築和空間的起點,將那份感受和啟發,轉化為設計圖裡最終搭建歸屬的構想,與團隊齊心合力建構而成的悸動。此次,邀請沈庭增建築師以創作者的身份,談及公共建築對環境產生的影響,考慮建築之於人的行為,充滿對使用者的尊嚴和選擇權的設計,除了反映在他的作品中,也是對當代城市生活的深刻反思。同場首映,這回城市探索來到一間隱蔽於北京胡同的餐廳「曲廊院」,結合創辦人對藝術的喜愛,主理人李展旭更將法國習得的廚藝,融入當地食材傳揚中國飲食文化,每道精緻的料理,全部出於她對料理的熱愛,相當值得體驗品嚐。每一次敲定的採訪,都讓團隊心中湧現無比的感激,我們深知這些內容的價值來自每位受訪者的心血和熱情,儘管版面有限,仍有許多團隊協作精神的精彩故事等待翻閱細品,感受空間的豐富和多采。
In Daily Giving Service: A History of the Diocesan Girls’ School, Hong Kong, Moira M. W. Chan-Yeung and her fellow contributors present a comprehensive history of one of Hong Kong’s oldest girls’ schools. As an alumna of the school, Chan-Yeung traces the history of her alma mater from its establishment in 1860, to its development over the last 160 years until the recent decade. Having experienced stability and turbulences in Hong Kong in the twentieth century, the school has become one of the most prominent girls’ schools in the city. In several chapters written by other alumnae, various aspects of school life of different eras are reconstructed and remembered.The author and other contributors focused on the postwar era in which Hong Kong grew from a small city to a global metropolitan. The expansion of the Diocesan Girls’ School largely followed this trend. The history of the school has also long been connected with the socio-economic development of Hong Kong society, sharing its happ