This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cu
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home.Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration fr
This lavish two-volume slipcased work is a publishing event for the quality of its design, full-size reproductions, extensive documentation, and illustrated chronology and index. With more than 3,000
