Sugar makes foods sweet. It is found naturally in many foods and is added to others. Too much sugar can cause health problems. Your Body on Sugar uncovers the nutritional benefits of sugar, how it int
People throw away plastic every day. Lots of it ends up in the ocean. It can harm marine wildlife there. Scientists are developing technology that helps collect plastic from the ocean. Cleaning Up Pla
Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks
Invasive species are taking over native plants’ habitats. Common control methods are dangerous or impractical. Some people are now turning to goats as a nontoxic and versatile way to deal with invasiv
People and farm animals make a lot of poop every day. Poop is often an untapped source for energy and fuel. Some people hope it will become popular as a sustainable energy source. Turning Poop Into Po
Many people around the world don’t have clean water. Fog often goes unused by people. Fog nets can provide communities with clean, cheap water. Harvesting Fog for Water looks at the science behind the
Carbohydrates give the body energy. They are in many foods people eat each day. But some carbohydrates are healthier than others. Your Body on Carbohydrates uncovers the nutritional benefits of carboh
Most people around the world enjoy caffeine. This drug helps people feel awake. It can have some benefits, but it also has risks. Your Body on Caffeine uncovers the nutritional benefits of caffeine, i
Salt is the only rock people eat. The human body needs it to survive. But it does not need much. Your Body on Salt uncovers the nutritional benefits of salt, how it interacts with the body, and how to
Dairy products come from a mammal’s milk. People around the world enjoy dairy. It has important nutrients. But some of the nutrients can be harmful in large amounts. And some people’s bodies cannot to
Gluten is found in wheat and some other grains. It’s in foods people eat every day. Many people can eat it without problems. Others have a disease that makes gluten damage their bodies. Your Body on G
