The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts. Forty renowned chefs share recipes that range from tr
A historical, cultural, and architectural journey through a dozen exquisite and refined French chateaux and residences. A dozen aristocratic French families invite readers to experience their elegant
Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume.‧
Celebrated landscape architect Jean Mus designs gardens that reflect his extraordinary abilities as both an artist and a horticulturalist. Mus's lavish installations display a rich spectrum of Mediter
A thirty-year career has made Jacques Garcia a worldwide name in interior design in the French tradition. In Paris, chic crowds flock to his celebrated Hetel Costes and Laduree tearoom, and to his man
Since her earliest photographs in the 1970s, Cindy Sherman has built a name as one of the most respected photographers of our day. Famous for posing as the subject of her own photos, Sherman's work ad
The most personal account of the life and work of legendary designer Coco Chanel ever told. Coco Chanel’s life and work have been recounted often in print and film-everything except the details of her
An album of 300 classic and contemporary photographs devoted to the sea. This handsome volume highlights the ocean as a source of auspicious inspiration, of commercial potential, and as the hub of con
A detailed and highly personal account of the life and works of one of the most influential female Impressionist painters: Berthe Morisot. Berthe Morisot won over the Impressionists with her talent an
The perfect gift for amateur and seasoned aficionados alike, this book is an essential resource and tool for creating and maintaining a personal whisky collection.This handsome cellar guide and t
The Little Book of Champagne is an insightful practical guide which takes the reader through each step of the production process and clarifies the subtle differences between "brut" and "extra brut". A
Rodin, the first authoritative monograph from the Musée Rodin, is written by the museum's leading experts, with a foreword from its director. All facets of the artist's life and art are exp
A sumptuous tribute to Cartier’s creations with spectacular new photographs of unique pieces, many of which have never been published before. Cartier has defined daring elegance in jewelry design for
The author invites readers into the kitchens of fifteen famous French chefs, presenting sixty recipes that will help readers recreate great French cuisine, especially the regional food that makes Fren
More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of
This handsome volume presents France and its rich culture in all its bounty—from landscape and tradition to literature and legend. Eminent French author Denis Tillinac takes the reader through provinc
Ines de la Fressange―quintessential parisienne and New York Times best-selling author of the Parisian Chic series―has created an exquisite stationery line that brings a l
Ines de la Fressange―quintessential parisienne and New York Times best-selling author of the Parisian Chic series―has created an exquisite stationery line that brings a luxurious French touch to daily
Ines de la Fressange―quintessential parisienne and New York Times best-selling author of the Parisian Chic series―has created an exquisite stationery line that brings a l
Ines de la Fressange―quintessential parisienne and New York Times best-selling author of the Parisian Chic series―has created an exquisite stationery line that brings a luxurious French touch to daily
