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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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35筆商品,2/2頁
Elizabeth David's Christmas

21.Elizabeth David's Christmas

作者:Jill Norman (EDT); Waters. Alice (FRW); Mary Ross (ILT)  出版社:David R Godine Pub  出版日:2008/10/15 裝訂:平裝
定價:718 元, 優惠價:1 718
無庫存,下單後進貨(到貨天數約30-45天)
Ice Cream Social ― 100 Homemade Recipes for Ice Cream, Gelato, Sorbet and Soft Serve
滿額折

22.Ice Cream Social ― 100 Homemade Recipes for Ice Cream, Gelato, Sorbet and Soft Serve

作者:Mary Jo Thoresen; Anthony Tassinello; Alice Waters (FRW)  出版社:Sonoma Pub  出版日:2016/05/02 裝訂:平裝
Artisanal ice cream has seen a huge spike in popularity, with customers ditching well-known brands for local, small batch creations that have taken ice cream to a whole new level. People are paying pr
定價:560 元, 優惠價:1 560
無庫存,下單後進貨(到貨天數約30-45天)
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

23.The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

作者:Cecilia Chiang; Lisa Weiss; Alice Waters (FRW); Leigh Beisch (PHT)  出版社:Ten Speed Pr  出版日:2007/10/01 裝訂:精裝
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of d
絕版無法訂購
Slow Food ─ The Case For Taste
90折

24.Slow Food ─ The Case For Taste

作者:Carlo Petrini; William McCuaig (TRN); Alice Waters (FRW)  出版社:Columbia Univ Pr  出版日:2004/09/30 裝訂:平裝
Take a breath.... Read "slow"ly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For mos
定價:718 元, 優惠價:9 646
無庫存,下單後進貨(到貨天數約30-45天)
Community Table ― Recipes for an Ecological Food Future
滿額折

25.Community Table ― Recipes for an Ecological Food Future

作者:Ecology Center (COR); Alice Waters (FRW); Evan Marks (INT)  出版社:Powerhouse Books  出版日:2018/09/04 裝訂:精裝
Knowing we're at a turning point in food, politically, environmentally, and culturally, this project started by looking for solutions. What can we do now to shape our future? We then decided to take a
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
The Carnivore's Manifesto ─ Eating Well, Eating Responsibly, and Eating Meat
滿額折

26.The Carnivore's Manifesto ─ Eating Well, Eating Responsibly, and Eating Meat

作者:Patrick Martins; Mike Edison (CON); Alice Waters (FRW)  出版社:Little Brown & Co  出版日:2014/06/10 裝訂:精裝
Describes what meat-eaters can do to make intelligent and informed choices about what they're eating and where it came from and offers steps anyone can take to become part of the sustainable food move
定價:1260 元, 優惠價:79 995
無庫存,下單後進貨(到貨天數約30-45天)
A Platter of Figs and Other Recipes
滿額折

27.A Platter of Figs and Other Recipes

作者:David Tanis; Alice Waters (FRW); Christopher Hirsheimer (PHT)  出版社:Artisan  出版日:2008/10/01 裝訂:精裝
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
40 Years of Chez Panisse ─ The Power of Gathering
滿額折

28.40 Years of Chez Panisse ─ The Power of Gathering

作者:Alice Waters; Calvin Trillin (FRW); Michael Pollan (AFT)  出版社:Random House Inc  出版日:2011/08/23 裝訂:精裝
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound way
定價:1925 元, 優惠價:79 1521
無庫存,下單後進貨(到貨天數約30-45天)
The Plant Kingdoms of Charles Jones
滿額折

29.The Plant Kingdoms of Charles Jones

作者:Sean Sexton; Robert Flynn Johnson; Alice Waters (FRW)  出版社:Thames & Hudsons UK  出版日:2016/10/18 裝訂:精裝
In 1981, at Bermondsey Market in London, Sean Sexton, the Irish-born photographic collector, chanced upon the gelatin silver prints of photographer Charles Jones. Dating from the turn of the century,
定價:873 元, 優惠價:79 690
無庫存,下單後進貨(到貨天數約30-45天)
Eating Local ─ The Cookbook Inspired by America's Farmers
滿額折

30.Eating Local ─ The Cookbook Inspired by America's Farmers

作者:Janet Fletcher; Alice Waters (FRW); Sara Remington (PHT)  出版社:Andrews McMeel Pub  出版日:2010/06/01 裝訂:精裝
A celebration of Americaa€?s farmers and a guide to joining the eating local movement.In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
Tartine

31.Tartine

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured sli
絕版無法訂購
Slow Food Nation ─ Why Our Food Should Be Good, Clean, and Fair

32.Slow Food Nation ─ Why Our Food Should Be Good, Clean, and Fair

作者:Carlo Petrini; Alice Waters (FRW); Clara Furlan (TRN); Jonathan Hunt (TRN)  出版社:Random House Inc  出版日:2013/09/03 裝訂:平裝
Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that ar
絕版無法訂購
101 Classic Cookbooks

33.101 Classic Cookbooks

Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes t
絕版無法訂購
A Slice of Organic Life
滿額折

34.A Slice of Organic Life

Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle, in a rich
定價:698 元, 優惠價:79 551
無庫存,下單後進貨(到貨天數約30-45天)
Cooking With Les Dames D'escoffier: At Home With the Women Who Shape the Way We Eat and Drink
滿額折

35.Cooking With Les Dames D'escoffier: At Home With the Women Who Shape the Way We Eat and Drink

Les Dames d’Escoffier International is the premier association of women culinary professionals, started in 1973 in response to the all-male Les Amis d'Escoffier. In its first national cookbook,
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
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