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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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2018~2019 (1)
2016~2017 (2)

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Apak (1)
Hosseinian (1)
Kiritsakis (1)

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John Wiley & Sons Inc (3)

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Dietary Fiber Functionality In Food & Nutraceuticals - From Plant To Gut

1.Dietary Fiber Functionality In Food & Nutraceuticals - From Plant To Gut

作者:Hosseinian  出版社:John Wiley & Sons Inc  出版日:2016/12/27 裝訂:精裝
Increasing fiber consumption can address and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut hea
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Measurement Of Antioxidant Activity & Capacity - Recent Trends And Applications

2.Measurement Of Antioxidant Activity & Capacity - Recent Trends And Applications

作者:Apak  出版社:John Wiley & Sons Inc  出版日:2018/01/04 裝訂:精裝
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-
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02-25006600[分機130、131]。
Olives And Olive Oil As Functional Foods - Bioactivity, Chemistry And Processing

3.Olives And Olive Oil As Functional Foods - Bioactivity, Chemistry And Processing

作者:Kiritsakis  出版社:John Wiley & Sons Inc  出版日:2017/07/05 裝訂:精裝
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of ol
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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