From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging?unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and cu
The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Da
Over the last three decades Italian cuisine has gained in status as well as fame. It is not only served at family-style eateries, ice cream parlors, and pizza shops: high-end Italian restaurants are n
Beyond Bratwurst traces the many traditions that have combined to form German food today. From the earliest beginnings, food and cooking in Germany have been marked by geographic and climatic differen
