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原文書 (14)
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可訂購商品 (14)
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商品定價

$800以上 (14)
出版日期

2020~2021 (1)
2018~2019 (9)
2016~2017 (4)
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精裝 (14)
作者

Ashok R. Patel (EDT)/ George John (CON)/ Michael Rogers (CON)/ Alejandro G. Marangoni (CON) (1)
Birch, Catherine S (Newcastle University, UK),Bonwick, Graham A (AgriFoodX Limited, Chester, UK) (1)
Brooks, Marianne Su-Ling (Dalhousie University, Canada),Celli, Giovana B (Dalhousie University, Canada) (1)
Burns, Malcolm (LGC Limited, UK),Foster, Lucy (Department for the Environment, Food and Rural Affairs, UK),Walker, Michael (Michael Walker Consulting Ltd, UK) (1)
Cheng, Zhiyong (1)
Ignacio Carre隳/ Steve Sugden (CON)/ Isabel C F R Ferreira (EDT)/ R. B. Miller (CON)/ Amilcar L Antonio (EDT) (1)
Jianping Wu (EDT) (1)
Mercadante, Adriana Z (University of Campinas, Brazil) (1)
Minhaz Uddin Ahmed (EDT)/ Mohammed Zourob (EDT)/ Lauro Tatsuo Kubota (CON)/ Eiichi Tamiya (EDT) (1)
Ong, Thomas Prates (University of Sao Paulo, Brazil),Moreno, Fernando Salvador (University of Sao Paulo, Brazil) (1)
Richard Oennedy (EDT) (1)
Sian Astley (EDT) (1)
Suman, Michele (Barilla S.p.A, Italy) (1)
Xiaonan Lu (EDT)/ Xian Huang (CON)/ Zhong Zhang (CON)/ Russ Algar (CON) (1)
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PBKROYSO (7)
Royal Society of Chemistry (7)

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14筆商品,1/1頁
Sensing Techniques for Food Safety and Quality Control
作者:Xiaonan Lu (EDT); Xian Huang (CON); Zhong Zhang (CON); Russ Algar (CON)  出版社:Royal Society of Chemistry  出版日:2017/07/14 裝訂:精裝
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges
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02-25006600[分機130、131]。
Edible Oil Structuring ― Concepts, Methods and Applications
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributi
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02-25006600[分機130、131]。
Food Biosensors
Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of
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02-25006600[分機130、131]。
Health Claims and Food Labelling
作者:Sian Astley (EDT)  出版社:Royal Society of Chemistry  出版日:2019/09/25 裝訂:精裝
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02-25006600[分機130、131]。
Eggs As Functional Foods and Nutraceuticals for Human Health
作者:Jianping Wu (EDT)  出版社:Royal Society of Chemistry  出版日:2019/05/29 裝訂:精裝
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02-25006600[分機130、131]。
Rapid Antibody-based Technologies in Food Analysis
作者:Richard Oennedy (EDT)  出版社:Royal Society of Chemistry  出版日:2019/06/19 裝訂:精裝
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02-25006600[分機130、131]。
Food Irradiation Technologies ― Concepts, Applications and Outcomes
Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impa
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02-25006600[分機130、131]。
Carotenoid Esters in Foods:Physical, Chemical and Biological Properties
作者:Mercadante; Adriana Z (University of Campinas; Brazil)  出版社:PBKROYSO  出版日:2019/03/06 裝訂:精裝
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02-25006600[分機130、131]。
Nutritional Signaling Pathway Activities in Obesity and Diabetes
作者:Cheng; Zhiyong  出版社:PBKROYSO  出版日:2020/09/04 裝訂:精裝
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02-25006600[分機130、131]。
Mitigating Contamination from Food Processing
作者:Birch; Catherine S (Newcastle University; UK); Bonwick; Graham A (AgriFoodX Limited; Chester; UK)  出版社:PBKROYSO  出版日:2019/11/01 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food Contact Materials Analysis:Mass Spectrometry Techniques
作者:Suman; Michele (Barilla S.p.A; Italy)  出版社:PBKROYSO  出版日:2019/01/25 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Anthocyanins from Natural Sources:Exploiting Targeted Delivery for Improved Health
作者:Brooks; Marianne Su-Ling (Dalhousie University; Canada); Celli; Giovana B (Dalhousie University; Canada)  出版社:PBKROYSO  出版日:2019/02/13 裝訂:精裝
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02-25006600[分機130、131]。

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