縮小範圍

商品類型

原文書（51）

商品狀況

可訂購商品（51）

庫存狀況

無庫存（51）

商品定價

$400~$599 （1）

$600~$799 （8）

$800以上（42）

出版日期

2022~2023 （4）

2020~2021 （4）

2018~2019 （3）

2016~2017 （9）

2016年以前（31）

裝訂方式

平裝（22）

精裝（28）

軟精（1）

作者

Andrew F. Smith （3）

Herve This/ Jody Gladding (TRN) （3）

Anne Mendelson （2）

Fabio (Editor in Chief Parasecoli The Inquisitive Eater) （2）

Gyorgy Scrinis （2）

出版社/品牌

Columbia Univ Pr （45）

Columbia University Press （6）

三民網路書店 / 搜尋結果

搜尋條件

商品類型

商品狀況

庫存狀況

商品定價

出版日期

裝訂方式

作者

出版社/品牌

關閉

共51筆商品，1/3頁

90折

1.Kitchen Mysteries ─ Revealing the Science of Cooking

作者：Herve This; Jody Gladding (TRN) 出版社：Columbia Univ Pr 出版日：2010/08/01 裝訂：平裝

Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the e

定價：678 元，優惠價：9 610

無庫存，下單後進貨(到貨天數約30-45天)

90折

2.Slow Food ─ The Case For Taste

作者：Carlo Petrini; William McCuaig (TRN); Alice Waters (FRW) 出版社：Columbia Univ Pr 出版日：2004/09/30 裝訂：平裝

Take a breath.... Read "slow"ly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For mos

定價：718 元，優惠價：9 646

無庫存，下單後進貨(到貨天數約30-45天)

90折

3.Creamy & Crunchy ─ An Informal History of Peanut Butter, the All-american Food

作者：Jon Krampner 出版社：Columbia Univ Pr 出版日：2012/11/20 裝訂：精裝

Richly illustrated and filled with anecdotes and facts culled from unusual and engaging sources, a mix of interviews, research, travels in the peanut-growing regions of the South, personal histories a

定價：1118 元，優惠價：9 1006

無庫存，下單後進貨(到貨天數約30-45天)

90折

4.Building a Meal ─ From Molecular Gastronomy to Culinary Constructivism

作者：Herve This; Malcolm Debevoise (TRN); Marie-Odile Monchicourt (CON) 出版社：Columbia Univ Pr 出版日：2011/08/05 裝訂：平裝

The internationally renowned chemist, television personality and author of Kitchen Mysteries reveals the science behind six bistro favorites including consomme and chocolate mousse to demonstrate how

定價：598 元，優惠價：9 538

無庫存，下單後進貨(到貨天數約30-45天)

5.Food & Faith in Christian Culture

作者：Ken Albala (EDT); Trudy Eden (EDT) 出版社：Columbia Univ Pr 出版日：2011/11/18 裝訂：精裝

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious belief

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

90折

6.The Science of the Oven

作者：Herve This; Jody Gladding (TRN) 出版社：Columbia Univ Pr 出版日：2009/10/01 裝訂：精裝

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its su

定價：918 元，優惠價：9 826

無庫存，下單後進貨(到貨天數約30-45天)

90折

7.Nutritionism ─ The Science and Politics of Dietary Advice

作者：Gyorgy Scrinis 出版社：Columbia Univ Pr 出版日：2013/06/18 裝訂：精裝

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food

定價：1318 元，優惠價：9 1186

無庫存，下單後進貨(到貨天數約30-45天)

8.Let the Meatballs Rest

作者：Massimo Montanari 出版社：Columbia Univ Pr 出版日：2012/12/04 裝訂：精裝

Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

90折

9.Food & Faith in Christian Culture

作者：Ken Albala (EDT); Trudy Eden (EDT) 出版社：Columbia Univ Pr 出版日：2011/11/18 裝訂：平裝

定價：1870 元，優惠價：9 1683

無庫存，下單後進貨(到貨天數約30-45天)

10.Gastronativism：Food, Identity, Politics

作者：Fabio (Editor in Chief Parasecoli The Inquisitive Eater) 出版社：Columbia University Press 出版日：2022/06/28 裝訂：精裝

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

90折

11.Another Person's Poison ─ A History of Food Allergy

作者：Matthew Smith 出版社：Columbia Univ Pr 出版日：2017/12/12 裝訂：平裝

To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is

定價：798 元，優惠價：9 718

無庫存，下單後進貨(到貨天數約30-45天)

90折

12.Eating History

作者：Andrew F. Smith 出版社：Columbia Univ Pr 出版日：2011/05/23 裝訂：平裝

Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, cong

定價：798 元，優惠價：9 718

無庫存，下單後進貨(到貨天數約30-45天)

90折

13.The Secret Financial Life of Food ─ From Commodities Markets to Supermarkets

作者：Kara Newman 出版社：Columbia Univ Pr 出版日：2014/10/07 裝訂：平裝

One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing valu

定價：798 元，優惠價：9 718

無庫存，下單後進貨(到貨天數約30-45天)

90折

14.The Winemaker's Hand ─ Conversations on Talent, Technique, and Terroir

作者：Natalie Berkowitz 出版社：Columbia Univ Pr 出版日：2014/06/03 裝訂：精裝

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combin

定價：1198 元，優惠價：9 1078

無庫存，下單後進貨(到貨天數約30-45天)

90折

15.Mouthfeel ─ How Texture Makes Taste

作者：Ole G. Mouritsen; Klavs Styrbaek; Mariela Johansen (TRN) 出版社：Columbia Univ Pr 出版日：2017/02/21 裝訂：精裝

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the pa

定價：1400 元，優惠價：9 1260

無庫存，下單後進貨(到貨天數約30-45天)

90折

16.Note-by-Note Cooking ─ The Future of Food

作者：Herv? Debevoise This Malcolm (TRN) 出版社：Columbia Univ Pr 出版日：2016/11/22 裝訂：平裝

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol,

定價：678 元，優惠價：9 610

無庫存，下單後進貨(到貨天數約30-45天)

90折

17.Umami ─ Unlocking the Secrets of the Fifth Taste

作者：Ole G. Mouritsen; Klavs Styrbaek; Mariela Johansen (TRN); Jonas Drotner Mouritsen (ILT) 出版社：Columbia Univ Pr 出版日：2015/10/13 裝訂：平裝

In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over th

定價：1480 元，優惠價：9 1332

無庫存，下單後進貨(到貨天數約30-45天)

90折

18.Umami ─ Unlocking the Secrets of the Fifth Taste

作者：Ole G. Mouritsen; Klavs Styrbaek; Mariela Johansen (TRN); Jonas Drotner Mouritsen (ILT) 出版社：Columbia Univ Pr 出版日：2014/04/22 裝訂：精裝

In the West, we have identified only four basic tastes -- sour, sweet, salty, and bitter -- that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia ove

定價：2000 元，優惠價：9 1800

無庫存，下單後進貨(到貨天數約30-45天)

90折

19.Note-by-Note Cooking ─ The Future of Food

作者：Herve This; Malcolm Debevoise (TRN) 出版社：Columbia Univ Pr 出版日：2014/10/07 裝訂：精裝

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol,

定價：998 元，優惠價：9 898

無庫存，下單後進貨(到貨天數約30-45天)

20.Religion, Food, and Eating in North America

作者：Benjamin E. Zeller (EDT); Marie W. Dallam (EDT); Neilson; . Reid L. (EDT); Nora L. Rubel (EDT); Martha L. Finch (FRW) 出版社：Columbia Univ Pr 出版日：2014/04/01 裝訂：精裝

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theo

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

共51 筆
3 頁
1
2
3