Do you remember your first realization of any of your five senses? Prolific children's author J. M. ParramA3n successfully tackles these tough concepts in words that 3-5 year olds can comprehend. The
This earth-friendly series is made from 98% post consumer recycled materials and printed with eco friendly inks. Each hardcover book's simple,nonfiction content inspires children to love and respect t
Why doesn't food have any taste when the nose is plugged? This book features engaging ways to explain how the five senses send information to the brain. Also included is a section covering those with
Celebrates the senses using illustrations to convey things that can be felt and experienced using the five physical senses and imagination.商品除瑕疵品外，恕不接受退換貨因拍攝略有色差，圖片僅供參考，顏色請以實際收到商品為準
“Extraordinary on first reading, even more so on a second . . . the sort of book one wants to pick up again and again.”—Oliver Sacks “Lively and erudite.”—Th
From the days of Hippocratic 'bedside medicine' to the advent of the CAT scanner, doctors have always relied on their senses in diagnosing and treating disease. Medical education, from the apprenticeship, to the rise of the laboratory, has sought to train the senses of students who must act like medical detectives. At the same time, debate since antiquity has pondered the hierarchy of the senses - from noble vision to baser touch and smell. From the rise of medical and, particularly, anatomical illustration in the Renaissance, doctors have been concerned about the relationship between image and reality. This richly-illustrated collection of essays explores many facets of these themes. They range widely over time and space and shed much new light on medical perceptions and the cultural dimensions of the healing arts.
For top chef Ludo Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation. In Crave, Lefebvre offers more than one hundred original, elegant, and unbelievab
