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臺灣老年人口迅速增加的今日，對於在老化的過程中，如何利用營養來延緩老化，或治療已老化的身體，本書提供了豐富的資訊，供家中有年老長者，或現身處於照護機構中的老年人參考，當然更提供給想延緩自身老化的人作為參考。本書從目前世界及臺灣人口高齡化現況談起，介紹以下內容：‧老化的機制有哪些，身心老化時如何表現。‧基本的營養概念及老人營養的需求。‧老人營養狀況如何評估及目前老人營養的現況。‧介紹並建議老人飲食的

In a vicious cycle, poor nutritional health leads to acute and chronic disease, and disease states are catastrophic to nutritional health. The magnitude of nutritional depletion from any cause depends

With 76 million individuals born between 1946 and 1964 turning age 65 at the rate of 8,000 per day, healthcare professionals are encountering a growing number of problems associated with an aging soci

Forensic pathologists and clinicians are increasingly faced with challenges when it comes to geriatric cases, due to an aging population and increased comorbidities in the elderly. This text provides an up-to-date guide to all facets of geriatric forensic pathology, with contributions from experts from a variety of disciplines. Packed with color illustrations and case examples, chapters cover inflicted, self-inflicted, and accidental trauma, as well as natural conditions leading to unexpected death. In addition, specific chapters cover a wide range of difficult and topical areas, from elder abuse, dementias, and nutrition to pharmacology and toxicology issues, long-term care facilities, and scene investigation. Topics such as euthanasia are also explored to provide the reader with a rich, contemporary understanding of medicolegal issues. This is an invaluable resource not only for pathologists, but also for medical practitioners and lawyers dealing with geriatric cases. The book comes

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical socio

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical socio

Nutrition and Functional Foods for Healthy Agingaims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objectiv

本書以老人老化生理與心理特性做基礎，詳述人體如何因自然老化，影響到循環、神經與內分泌等身體系統，而導致發生心血管疾病、便秘與吞噬困難等疾病原因。 針對營養素，除說明基本營養學理論外，更詳述各營養素之間的交互影響與變化，對於想要深入研究營養學者，提供進程之資料；也利用食品加工，補充膳食療養之膳食變化，讓《老人營養與膳食製備》，不僅只有理論，也更加實際可行。 老人膳食設計，詳述各種

Bringing together contributions from researchers in biogerontology, geriatric medicine, free radical chemistry and biology, oncology, cardiology, neurobiology, dermatology, pharmacology, nutrition, mo